^
+ Follow DAVID UGARTE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1261082
                    [Title] => Coming to America?
                    [Summary] => 

The only way to know that David Ugarte speaks good Cebuano is to start a conversation with him: yes, the weather would be a strike, or the ideal jogging hours he never attained, the government, the policies, the beer, the steak.

[DatePublished] => 2013-11-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1237077 [AuthorName] => Clint Holton Potestas [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 490540 [Title] => BACK TO DAVID'S [Summary] =>

In June of 2002, I was introduced by Lifestyle Executive Editor Mayen Tan as the new Food Editor of The Freeman; thus on July 16, I began a series of articles on the “Top Places to Dine in Cebu.”

[DatePublished] => 2009-07-28 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 294483 [Title] => A denim birthday party for four friends [Summary] => Blessed with life’s bountiful fortunes – among them a loving family, supportive friends and successful careers – a fine lady and three distinguished caballeros, all good friends since they were this high and firm believers of the work-hard, play-hard school of thought, had all the reasons to celebrate another milestone in the endearing company of parientes y amigos who have touched their hearts and made a difference in their lives.
[DatePublished] => 2005-09-01 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 149678 [Title] => Tequila Joe’s comes to Cebu [Summary] => Childhood friends Chiling Sala and Tony Lozada, together with their families, would have dinner out on most Saturday evenings after attending the anticipated Mass at the Cebu Country Club. Through the years, they have discovered, patronized and enjoyed restaurants of widely different styles, sizes and prices, from bistros to brasseries, buffets and cafes, and smart establishments and hole-in-the-wall diners, serving distinct cuisines, from Chinese to Italian, Thai to Spanish. [DatePublished] => 2002-02-06 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
DAVID UGARTE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1261082
                    [Title] => Coming to America?
                    [Summary] => 

The only way to know that David Ugarte speaks good Cebuano is to start a conversation with him: yes, the weather would be a strike, or the ideal jogging hours he never attained, the government, the policies, the beer, the steak.

[DatePublished] => 2013-11-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1237077 [AuthorName] => Clint Holton Potestas [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 490540 [Title] => BACK TO DAVID'S [Summary] =>

In June of 2002, I was introduced by Lifestyle Executive Editor Mayen Tan as the new Food Editor of The Freeman; thus on July 16, I began a series of articles on the “Top Places to Dine in Cebu.”

[DatePublished] => 2009-07-28 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 294483 [Title] => A denim birthday party for four friends [Summary] => Blessed with life’s bountiful fortunes – among them a loving family, supportive friends and successful careers – a fine lady and three distinguished caballeros, all good friends since they were this high and firm believers of the work-hard, play-hard school of thought, had all the reasons to celebrate another milestone in the endearing company of parientes y amigos who have touched their hearts and made a difference in their lives.
[DatePublished] => 2005-09-01 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 149678 [Title] => Tequila Joe’s comes to Cebu [Summary] => Childhood friends Chiling Sala and Tony Lozada, together with their families, would have dinner out on most Saturday evenings after attending the anticipated Mass at the Cebu Country Club. Through the years, they have discovered, patronized and enjoyed restaurants of widely different styles, sizes and prices, from bistros to brasseries, buffets and cafes, and smart establishments and hole-in-the-wall diners, serving distinct cuisines, from Chinese to Italian, Thai to Spanish. [DatePublished] => 2002-02-06 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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