+ Follow DAVID PARDO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 954327
[Title] => Discovery Suites’ David Pardo de Ayala has a little kitchen helper
[Summary] => She snacks on black olives. She likes the taste of raw basil. She eats pesto by the spoonful and she loves “stinky” cheese. She’s hooked on bitter chocolate.
[DatePublished] => 2013-06-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 898801
[Title] => Discovery Leisure Company Thanks Valued Friends
[Summary] => Held at the upscale restaurant and lounge Opus Bar in Resorts World Manila, The Discovery Leisure Company Inc. (TDLCI) hosted a full house party to thank all their valued friends and partners through the years.
[DatePublished] => 2013-01-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[2] => Array
(
[ArticleID] => 881875
[Title] => Discovery leisure thanksgiving party
[Summary] => The Discovery Leisure Co. Inc. (TDLCI) recently hosted a full house party to thank all its valued friends and partners through the years at the upscale restaurant and lounge Opus Bar in Resorts World Manila.
[DatePublished] => 2012-12-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://imageshack.us/a/img22/3527/tour4thumb.jpg
)
[3] => Array
(
[ArticleID] => 824492
[Title] => A pig deal at Discovery Suites' 22 Prime
[Summary] => Discovery Suites has proven to be quite a discovery for assorted foodies.
[DatePublished] => 2012-07-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 673795
[Title] => Discovery Shores Defines Service
[Summary] => MANILA, Philippines - To start off the year, Happee, my wonderful fiancée, and I produced the Super Junior Super Show 3, the largest and most ambitious K-Pop concert ever produced in the Philippines.
[DatePublished] => 2011-04-08 00:00:00
[ColumnID] => 136203
[Focus] => 0
[AuthorID] => 1784496
[AuthorName] => Vernon Go
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://img847.imageshack.us/img847/9291/travel1thumb.jpg
)
[5] => Array
(
[ArticleID] => 640446
[Title] => All that glitters at Discovery Shores Boracay
[Summary] => Catch the Christmas spirit with specials from corporate chef David Pardo de Ayala’s culinary team: ceviche latino & caipirinhas (until Dec. 31); Asian flavors (Dec. 17, 21); island bbq (Dec. 28); flavors from all over the world (Dec.18, 27); and Filipino Christmas sampler (Dec. 15 to 31).
[DatePublished] => 2010-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 634371
[Title] => Lifestyle Network's 1st star chef
[Summary] => After an intense two-day live cooking demo followed by a month-long on-line voting, Lifestyle Network is proud to announce the top two contenders for Clash Of The Toque-en Ones: Restaurateur Portia Baluyut and Chef Sharwin Tee.
[DatePublished] => 2010-11-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[7] => Array
(
[ArticleID] => 624484
[Title] => Living the Boracay-chic life in Discovery Shores
[Summary] => There are only few islands in the world where nature creates a gem of a paradise. A place where the sunrises mark the excitement of a new day, where the sea is warm and crystal clear, and where the sunsets are truly unforgettable.
[DatePublished] => 2010-10-28 00:00:00
[ColumnID] => 133817
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 599391
[Title] => What glorious oysters!
[Summary] => There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.
[DatePublished] => 2010-08-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 580401
[Title] => Are you carnivore enough to handle a 900g steak?
[Summary] => Big eaters — especially males — like to brag about being carnivores, as if nibbling on salads and seafood were less than manly. And, for a meat eater, the true measure of a quality protein is the steak.
[DatePublished] => 2010-06-03 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
DAVID PARDO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 954327
[Title] => Discovery Suites’ David Pardo de Ayala has a little kitchen helper
[Summary] => She snacks on black olives. She likes the taste of raw basil. She eats pesto by the spoonful and she loves “stinky” cheese. She’s hooked on bitter chocolate.
[DatePublished] => 2013-06-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 898801
[Title] => Discovery Leisure Company Thanks Valued Friends
[Summary] => Held at the upscale restaurant and lounge Opus Bar in Resorts World Manila, The Discovery Leisure Company Inc. (TDLCI) hosted a full house party to thank all their valued friends and partners through the years.
[DatePublished] => 2013-01-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[2] => Array
(
[ArticleID] => 881875
[Title] => Discovery leisure thanksgiving party
[Summary] => The Discovery Leisure Co. Inc. (TDLCI) recently hosted a full house party to thank all its valued friends and partners through the years at the upscale restaurant and lounge Opus Bar in Resorts World Manila.
[DatePublished] => 2012-12-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://imageshack.us/a/img22/3527/tour4thumb.jpg
)
[3] => Array
(
[ArticleID] => 824492
[Title] => A pig deal at Discovery Suites' 22 Prime
[Summary] => Discovery Suites has proven to be quite a discovery for assorted foodies.
[DatePublished] => 2012-07-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 673795
[Title] => Discovery Shores Defines Service
[Summary] => MANILA, Philippines - To start off the year, Happee, my wonderful fiancée, and I produced the Super Junior Super Show 3, the largest and most ambitious K-Pop concert ever produced in the Philippines.
[DatePublished] => 2011-04-08 00:00:00
[ColumnID] => 136203
[Focus] => 0
[AuthorID] => 1784496
[AuthorName] => Vernon Go
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://img847.imageshack.us/img847/9291/travel1thumb.jpg
)
[5] => Array
(
[ArticleID] => 640446
[Title] => All that glitters at Discovery Shores Boracay
[Summary] => Catch the Christmas spirit with specials from corporate chef David Pardo de Ayala’s culinary team: ceviche latino & caipirinhas (until Dec. 31); Asian flavors (Dec. 17, 21); island bbq (Dec. 28); flavors from all over the world (Dec.18, 27); and Filipino Christmas sampler (Dec. 15 to 31).
[DatePublished] => 2010-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 634371
[Title] => Lifestyle Network's 1st star chef
[Summary] => After an intense two-day live cooking demo followed by a month-long on-line voting, Lifestyle Network is proud to announce the top two contenders for Clash Of The Toque-en Ones: Restaurateur Portia Baluyut and Chef Sharwin Tee.
[DatePublished] => 2010-11-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[7] => Array
(
[ArticleID] => 624484
[Title] => Living the Boracay-chic life in Discovery Shores
[Summary] => There are only few islands in the world where nature creates a gem of a paradise. A place where the sunrises mark the excitement of a new day, where the sea is warm and crystal clear, and where the sunsets are truly unforgettable.
[DatePublished] => 2010-10-28 00:00:00
[ColumnID] => 133817
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 599391
[Title] => What glorious oysters!
[Summary] => There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.
[DatePublished] => 2010-08-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 580401
[Title] => Are you carnivore enough to handle a 900g steak?
[Summary] => Big eaters — especially males — like to brag about being carnivores, as if nibbling on salads and seafood were less than manly. And, for a meat eater, the true measure of a quality protein is the steak.
[DatePublished] => 2010-06-03 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
January 20, 2013 - 12:00am
December 7, 2012 - 12:00am
December 19, 2010 - 12:00am
November 30, 2010 - 12:00am
