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                    [Summary] => We first caught sight of the mighty Yangtze River from the promontory on Eling Hill above Chongqing. In late spring the Yangtze is the color of cafe au lait, the glacial melt from the Tibetan Plateau where the river originates mixing with the soil and silt carried by spring rains.


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DANING RIVER

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Mother River

By Doreen G. Yu | July 17, 2005 - 12:00am

We first caught sight of the mighty Yangtze River from the promontory on Eling Hill above Chongqing. In late spring the Yangtze is the color of cafe au lait, the glacial melt from the Tibetan Plateau where the river...

Starweek Magazine