+ Follow DANIEL LAJOUX Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 832009
[Title] => Grandeur at lobby lounge
[Summary] => After the completion of its grand lobby which was opened to serve guests last May 3, Waterfront Management is again pleased to announce the grand launch of its Lobby Lounge today.
[DatePublished] => 2012-07-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 767735
[Title] => The Sweetest Waterfront Culinary Team
[Summary] => The Waterfront Cebu City Hotel & Caisno welcomes French Chef Daniel Lajoux, the new group executive pastry chef and AVP for operation of Waterfront Food Concept.
[DatePublished] => 2012-01-15 00:00:00
[ColumnID] => 133845
[Focus] => 0
[AuthorID] => 1397952
[AuthorName] => Joe C. Recio
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
DANIEL LAJOUX
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 832009
[Title] => Grandeur at lobby lounge
[Summary] => After the completion of its grand lobby which was opened to serve guests last May 3, Waterfront Management is again pleased to announce the grand launch of its Lobby Lounge today.
[DatePublished] => 2012-07-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 767735
[Title] => The Sweetest Waterfront Culinary Team
[Summary] => The Waterfront Cebu City Hotel & Caisno welcomes French Chef Daniel Lajoux, the new group executive pastry chef and AVP for operation of Waterfront Food Concept.
[DatePublished] => 2012-01-15 00:00:00
[ColumnID] => 133845
[Focus] => 0
[AuthorID] => 1397952
[AuthorName] => Joe C. Recio
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
