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Food as medicine. The idea of eating delicious fare in lieu of popping tasteless pills to promote optimum well-being should be vastly appealing to all. And indeed, the idea isn’t far-fetched.
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DANE CHUA

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Healthy, tasty low-salt dishes

By Joy Angelica Subido | August 18, 2009 - 12:00am

Food as medicine. The idea of eating delicious fare in lieu of popping tasteless pills to promote optimum well-being should be vastly appealing to all. And indeed, the idea isn’t far-fetched.

Health And Family