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                    [ArticleID] => 128364
                    [Title] => Two Markets Off the Airport
                    [Summary] => There used to be only one fresh seafood market on Ninoy Aquino Avenue, off the airport.  It did not even have a name.  The only reference was the small Dampa restaurant which was a watering hole of cargo agents and airline employees.  It has always been known as a place for fresh catch, and in the past, it would come to life only in the afternoon.  Today it is called (officially with a big sign) the Dampa Fresh Seafood market and is open from morning to early evening.


                    [DatePublished] => 2001-07-29 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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DAMPA FRESH SEAFOOD

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                    [Title] => Two Markets Off the Airport
                    [Summary] => There used to be only one fresh seafood market on Ninoy Aquino Avenue, off the airport.  It did not even have a name.  The only reference was the small Dampa restaurant which was a watering hole of cargo agents and airline employees.  It has always been known as a place for fresh catch, and in the past, it would come to life only in the afternoon.  Today it is called (officially with a big sign) the Dampa Fresh Seafood market and is open from morning to early evening.


                    [DatePublished] => 2001-07-29 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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abtest

Two Markets Off the Airport

By Lydia Castillo | July 29, 2001 - 12:00am

There used to be only one fresh seafood market on Ninoy Aquino Avenue, off the airport. It did not even have a name. The only reference was the small Dampa restaurant which was a watering hole of cargo agents and...

Starweek Magazine