Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 437060
                    [Title] => A Tuesday at Ciçou
                    [Summary] => 
Tuesdays are sacrosanct to my darleng Mary Anne. It is her day reserved for her lunch date with our son Nico who’s studying in Manila.
                    [DatePublished] => 2009-02-05 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 177385
                    [Title] => The perfect storm
                    [Summary] => I was invited recently to the press luncheon of Hotel Inter-Continental, Manila’s "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what was cooking in the kitchen, so to speak. I was greeted warmly by familiar faces, from the receptionist to the maitre d’ and the waiters, the kitchen staff, and of course French chef Cyrille Soenen. It was like coming home after a long absence; it’s so heartwarming just being there.
                    [DatePublished] => 2002-09-25 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

CYRILLE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 437060
                    [Title] => A Tuesday at Ciçou
                    [Summary] => 
Tuesdays are sacrosanct to my darleng Mary Anne. It is her day reserved for her lunch date with our son Nico who’s studying in Manila.
                    [DatePublished] => 2009-02-05 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 177385
                    [Title] => The perfect storm
                    [Summary] => I was invited recently to the press luncheon of Hotel Inter-Continental, Manila’s "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what was cooking in the kitchen, so to speak. I was greeted warmly by familiar faces, from the receptionist to the maitre d’ and the waiters, the kitchen staff, and of course French chef Cyrille Soenen. It was like coming home after a long absence; it’s so heartwarming just being there.
                    [DatePublished] => 2002-09-25 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

A Tuesday at Ciçou

By Claude Tayag | February 5, 2009 - 12:00am

Tuesdays are sacrosanct to my darleng Mary Anne. It is her day reserved for her lunch date with our son Nico who’s studying in Manila.

Food and Leisure

The perfect storm

By TURO-TURO By Claude Tayag | September 25, 2002 - 12:00am

I was invited recently to the press luncheon of Hotel Inter-Continental, Manila’s "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what...

Food and Leisure