+ Follow CYMA Tag
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[results] => Array
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[0] => Array
(
[ArticleID] => 726960
[Title] => A slice of the Mediterranean at Ayala Center Cebu
[Summary] => MANILA, Philippines - If the name Cyma sounds Greek to you, it’s because it is a Greek restaurant.
[DatePublished] => 2011-09-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 592539
[Title] => Greece on a Plate
[Summary] => Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.
[DatePublished] => 2010-07-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 505125
[Title] => Going Greek At Cyma
[Summary] => Greek food, however, is a different story. Greek cuisine is something new for the Filipino, or specifically Cebuano palate. But introducing your taste buds to Greek cuisine won’t be a problem because of Cyma Estiatorio at The Terraces.
[DatePublished] => 2009-09-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1660970
[AuthorName] => Quennie Sanchez Bronce
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 381643
[Title] => 100% certified Greek freak
[Summary] =>
Greek blood runs through the veins of chef and restaurateur Robby Goco, and his restaurant Cyma is a testament to that. Robby has spent time immersing himself in Greek lifestyle to document the country’s formidable culinary traditions. Captivated by the glories of local and regional Greek cooking, his culinary expedition took him to the country’s islands, cities, mountains, and villages, talking to cooks, bakers, fisherman, farmers, and cheese makers.
[DatePublished] => 2007-01-25 00:00:00
[ColumnID] => 133358
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 318721
[Title] => Turning Greek in Bora
[Summary] => I’m such a beach baby! That’s something anyone who knows me knows. I love the sun, sand, and surf and I’m happiest being near the beloved ocean. That’s why I always look forward to packing my bikini and heading off to one of my most cherished spots in the Philippines – Boracay, my little slice of paradise.
[DatePublished] => 2006-01-27 00:00:00
[ColumnID] => 134746
[Focus] => 0
[AuthorID] => 1513668
[AuthorName] => MEANWHILE By Michelle Katigbak
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
CYMA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 726960
[Title] => A slice of the Mediterranean at Ayala Center Cebu
[Summary] => MANILA, Philippines - If the name Cyma sounds Greek to you, it’s because it is a Greek restaurant.
[DatePublished] => 2011-09-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 592539
[Title] => Greece on a Plate
[Summary] => Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.
[DatePublished] => 2010-07-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 505125
[Title] => Going Greek At Cyma
[Summary] => Greek food, however, is a different story. Greek cuisine is something new for the Filipino, or specifically Cebuano palate. But introducing your taste buds to Greek cuisine won’t be a problem because of Cyma Estiatorio at The Terraces.
[DatePublished] => 2009-09-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1660970
[AuthorName] => Quennie Sanchez Bronce
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 381643
[Title] => 100% certified Greek freak
[Summary] =>
Greek blood runs through the veins of chef and restaurateur Robby Goco, and his restaurant Cyma is a testament to that. Robby has spent time immersing himself in Greek lifestyle to document the country’s formidable culinary traditions. Captivated by the glories of local and regional Greek cooking, his culinary expedition took him to the country’s islands, cities, mountains, and villages, talking to cooks, bakers, fisherman, farmers, and cheese makers.
[DatePublished] => 2007-01-25 00:00:00
[ColumnID] => 133358
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 318721
[Title] => Turning Greek in Bora
[Summary] => I’m such a beach baby! That’s something anyone who knows me knows. I love the sun, sand, and surf and I’m happiest being near the beloved ocean. That’s why I always look forward to packing my bikini and heading off to one of my most cherished spots in the Philippines – Boracay, my little slice of paradise.
[DatePublished] => 2006-01-27 00:00:00
[ColumnID] => 134746
[Focus] => 0
[AuthorID] => 1513668
[AuthorName] => MEANWHILE By Michelle Katigbak
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest
