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MANILA, Philippines - If the name Cyma sounds Greek to you, it’s because it is a Greek restaurant.
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                    [Title] => Greece on a Plate
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Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.
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Greek food, however, is a different   story. Greek cuisine is something   new for the Filipino, or specifically Cebuano palate. But  introducing your taste buds to Greek cuisine won’t be a problem because of Cyma Estiatorio at The Terraces.
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Greek blood runs through the veins of chef and restaurateur Robby Goco, and his restaurant Cyma is a testament to that. Robby has spent time immersing himself in Greek lifestyle to document the country’s formidable culinary traditions. Captivated by the glories of local and regional Greek cooking, his culinary expedition took him to the country’s islands, cities, mountains, and villages, talking to cooks, bakers, fisherman, farmers, and cheese makers.
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CYMA

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Greek food, however, is a different   story. Greek cuisine is something   new for the Filipino, or specifically Cebuano palate. But  introducing your taste buds to Greek cuisine won’t be a problem because of Cyma Estiatorio at The Terraces.
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Greek blood runs through the veins of chef and restaurateur Robby Goco, and his restaurant Cyma is a testament to that. Robby has spent time immersing himself in Greek lifestyle to document the country’s formidable culinary traditions. Captivated by the glories of local and regional Greek cooking, his culinary expedition took him to the country’s islands, cities, mountains, and villages, talking to cooks, bakers, fisherman, farmers, and cheese makers.
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abtest

A slice of the Mediterranean at Ayala Center Cebu

By Ching M. Alano | September 15, 2011 - 12:00am

MANILA, Philippines - If the name Cyma sounds Greek to you, it’s because it is a Greek restaurant.

Food and Leisure

Greece on a Plate

By Jen F. Vega | July 13, 2010 - 12:00am

Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.

Freeman Cebu Lifestyle

Going Greek At Cyma

By Quennie Sanchez Bronce | September 15, 2009 - 12:00am

Greek food, however, is a different   story. Greek cuisine is something   new for the Filipino, or specifically Cebuano palate. But  introducing your taste buds to Greek cuisine won’t...

Freeman Cebu Lifestyle

100% certified Greek freak

By Heny Sison | January 25, 2007 - 12:00am

Greek blood runs through the veins of chef and restaurateur Robby Goco, and his restaurant Cyma is a testament to that. Robby has spent time immersing himself in Greek lifestyle to document the country’s...

Food and Leisure

Turning Greek in Bora

By MEANWHILE By Michelle Katigbak | January 27, 2006 - 12:00am

I’m such a beach baby! That’s something anyone who knows me knows. I love the sun, sand, and surf and I’m happiest being near the beloved ocean. That’s why I always look forward to packing my...

Young Star