Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 583733
                    [Title] => Budding entrepreneurs make fondue on the go
                    [Summary] => 
There was a time when fondue can only be eaten and enjoyed in hotels and customers must pay a steep price to enjoy this dessert.
                    [DatePublished] => 2010-06-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1116774
                    [AuthorName] => Alexa Villano
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

        )

)

CYBELE GARRUCHO AND RAMEL NG

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 583733
                    [Title] => Budding entrepreneurs make fondue on the go
                    [Summary] => 
There was a time when fondue can only be eaten and enjoyed in hotels and customers must pay a steep price to enjoy this dessert.
                    [DatePublished] => 2010-06-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1116774
                    [AuthorName] => Alexa Villano
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

        )

)

abtest

Budding entrepreneurs make fondue on the go

By Alexa Villano | June 14, 2010 - 12:00am

There was a time when fondue can only be eaten and enjoyed in hotels and customers must pay a steep price to enjoy this dessert.

Business As Usual