^
+ Follow CUVEE WILLIAM DEUTZ Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 795719
                    [Title] => Enjoy refreshing wines this summer
                    [Summary] => 

Wine Story offers Deutz Brut Rose NV, which is characterized by strong pink tinges and fine bubbles.

[DatePublished] => 2012-04-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 183820 [Title] => Cheers! It’s a champagne dinner [Summary] => The French gastronome Anthelme Brillat-Savarin once said, "A meal without wine is like a day without sunshine," and the food-and-wine-loving French, as we know, would all seem to agree.

But what about a meal without champagne?

Though traditionally known as a celebratory drink more than as an accompaniment to food, champagne can indeed bring sunshine to any banquet. Some would even say that this wine of all wines is the smoothest white wine one can drink with food.
[DatePublished] => 2002-11-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1645237 [AuthorName] => Paula C. Nocon [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CUVEE WILLIAM DEUTZ
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 795719
                    [Title] => Enjoy refreshing wines this summer
                    [Summary] => 

Wine Story offers Deutz Brut Rose NV, which is characterized by strong pink tinges and fine bubbles.

[DatePublished] => 2012-04-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 183820 [Title] => Cheers! It’s a champagne dinner [Summary] => The French gastronome Anthelme Brillat-Savarin once said, "A meal without wine is like a day without sunshine," and the food-and-wine-loving French, as we know, would all seem to agree.

But what about a meal without champagne?

Though traditionally known as a celebratory drink more than as an accompaniment to food, champagne can indeed bring sunshine to any banquet. Some would even say that this wine of all wines is the smoothest white wine one can drink with food.
[DatePublished] => 2002-11-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1645237 [AuthorName] => Paula C. Nocon [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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