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By this point in the summer, I've had about all the burgers, dogs and birds I can handle. It's time to try something a little different on the grill.

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abtest

Pork with a fresh take on salsa-grilled cherries

By J.M. Hirsch | August 10, 2013 - 6:00am

By this point in the summer, I've had about all the burgers, dogs and birds I can handle. It's time to try something a little...

Food and Leisure