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+ Follow CULINARY ARTS AND KITCHEN MANAGEMENT Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 847774 [Title] => ISCHAM: Newest in the scene [Summary] =>There was a time when cooking was considered to be one of the household chores done by women.
[DatePublished] => 2012-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 237290 [Title] => Chef-hood in flower [Summary] => We took the liberty of coining the word "chef-hood" after we had an engaging morning talk with Chef Norbert Gandler, erstwhile of the Manila Mandarin hotel, now the Director of Culinary Arts of the newly-opened International School for Culinary Arts and Hotel Management. From his credentials, he is perhaps the best man to head such an organization, which aims to prepare young men and women for fruitful careers as chefs, a profession that has been elevated to one of respect and prestige.
[DatePublished] => 2004-02-01 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CULINARY ARTS AND KITCHEN MANAGEMENT
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 847774 [Title] => ISCHAM: Newest in the scene [Summary] =>There was a time when cooking was considered to be one of the household chores done by women.
[DatePublished] => 2012-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 237290 [Title] => Chef-hood in flower [Summary] => We took the liberty of coining the word "chef-hood" after we had an engaging morning talk with Chef Norbert Gandler, erstwhile of the Manila Mandarin hotel, now the Director of Culinary Arts of the newly-opened International School for Culinary Arts and Hotel Management. From his credentials, he is perhaps the best man to head such an organization, which aims to prepare young men and women for fruitful careers as chefs, a profession that has been elevated to one of respect and prestige.
[DatePublished] => 2004-02-01 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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By Honey Jarque Loop | September 11, 2012 - 12:00am
By Lydia Castillo | February 1, 2004 - 12:00am
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