^
+ Follow CULINARY AND FOOD SERVICE ENTREPRENEURSHIP Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 576295
                    [Title] => Aim higher with Fatima's 3-year CHIM curriculum
                    [Summary] => 

ncrease in the demand for culinary experts and hotel workers here and abroad has encouraged Our Lady of Fatima University College of Hospitality and Institutional Management (CHIM) to offer a curriculum that fits the needs of students.

[DatePublished] => 2010-05-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) ) )
CULINARY AND FOOD SERVICE ENTREPRENEURSHIP
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 576295
                    [Title] => Aim higher with Fatima's 3-year CHIM curriculum
                    [Summary] => 

ncrease in the demand for culinary experts and hotel workers here and abroad has encouraged Our Lady of Fatima University College of Hospitality and Institutional Management (CHIM) to offer a curriculum that fits the needs of students.

[DatePublished] => 2010-05-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) ) )
abtest
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