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CUISINE GILLES GALLI

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A tastem of sage

By Marlinda Angbetic Tan | March 2, 2014 - 12:00am

We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

Freeman Cebu Lifestyle

A tastem of sage

By Marlinda Angbetic Tan | March 2, 2014 - 12:00am

We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

Freeman Cebu Lifestyle