^
+ Follow CUCINA ITALIANA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1342819
                    [Title] => Weekend getaway at Crimson
                    [Summary] => 

Head down south for a timeout from your daily grind as Crimson Hotel Filinvest City, Manila invites you to an exceptional weekend getaway in the heart of Alabang.

[DatePublished] => 2014-07-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 692783 [Title] => Island in the Pacific [Summary] =>

Some years ago, when the Philippines’ image was not so good, the trailblazers in Cebu dubbed their province “An Island in the Pacific.”

[DatePublished] => 2011-06-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 181981 [Title] => Nostalgia and The Rotisserie [Summary] => When my old and "tattered" friend used hyperboles to describe a craving for food, I arched my brow and swiftly dismissed her with a wave of the hand.

"Oh come on ... ease up!"

She didn’t. Set and determined, she cajoled, pleaded and physically twisted my arm to get me out of the house and into her car.
[DatePublished] => 2002-10-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1461085 [AuthorName] => Letty Jacinto-Lopez [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 177932 [Title] => Italian, Exciting [Summary] => We can not remember the name exactly, but we reckon it was Cucina Italiana where we got introduced to Italian cuisine, so many years ago. At that time we marveled at Veal Scalloppine, with a mouth-watering tomato-based cheese sauce, their pizzas and of course their pastas, known then simply as spaghetti (penne and company being a late discovery).
[DatePublished] => 2002-09-29 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CUCINA ITALIANA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1342819
                    [Title] => Weekend getaway at Crimson
                    [Summary] => 

Head down south for a timeout from your daily grind as Crimson Hotel Filinvest City, Manila invites you to an exceptional weekend getaway in the heart of Alabang.

[DatePublished] => 2014-07-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 692783 [Title] => Island in the Pacific [Summary] =>

Some years ago, when the Philippines’ image was not so good, the trailblazers in Cebu dubbed their province “An Island in the Pacific.”

[DatePublished] => 2011-06-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 181981 [Title] => Nostalgia and The Rotisserie [Summary] => When my old and "tattered" friend used hyperboles to describe a craving for food, I arched my brow and swiftly dismissed her with a wave of the hand.

"Oh come on ... ease up!"

She didn’t. Set and determined, she cajoled, pleaded and physically twisted my arm to get me out of the house and into her car.
[DatePublished] => 2002-10-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1461085 [AuthorName] => Letty Jacinto-Lopez [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 177932 [Title] => Italian, Exciting [Summary] => We can not remember the name exactly, but we reckon it was Cucina Italiana where we got introduced to Italian cuisine, so many years ago. At that time we marveled at Veal Scalloppine, with a mouth-watering tomato-based cheese sauce, their pizzas and of course their pastas, known then simply as spaghetti (penne and company being a late discovery).
[DatePublished] => 2002-09-29 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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