+ Follow CRUNCHY CHOCO BAILEYS Tag
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[ArticleID] => 1515327
[Title] => French with a local touch
[Summary] => Authentic French breads and pastries are now within your reach as Waterfront Cebu City Hotel and Casino’s patisserie and boulangerie, Madeleine, introduces its newest lineup of breads, cakes and pastries created especially by the hotel’s new pastry chef, Benoit Laboureux.
[DatePublished] => 2015-10-26 10:00:00
[ColumnID] => 0
[Focus] => 0
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[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
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CRUNCHY CHOCO BAILEYS
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[0] => Array
(
[ArticleID] => 1515327
[Title] => French with a local touch
[Summary] => Authentic French breads and pastries are now within your reach as Waterfront Cebu City Hotel and Casino’s patisserie and boulangerie, Madeleine, introduces its newest lineup of breads, cakes and pastries created especially by the hotel’s new pastry chef, Benoit Laboureux.
[DatePublished] => 2015-10-26 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
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abtest
October 26, 2015 - 10:00am