+ Follow CRU Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1486872
[Title] => LOOK: World's most expensive wine priced at P600K per bottle
[Summary] => Topping winesearcher.com's annual list of world's most expensive wines is a 1985 bottle of Richebourg Grand Cru from Burgundy.
[DatePublished] => 2015-08-10 21:25:05
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/henri-jayer-richebourg-grand-cru-cote-de-nuits-france.jpg
)
[1] => Array
(
[ArticleID] => 732038
[Title] => A soiree of flavors at Cru Steakhouse
[Summary] => It’s a Friday, possibly most people’s favorite day of the week.
[DatePublished] => 2011-09-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://img822.imageshack.us/img822/6853/travel1thumbk.jpg
)
[2] => Array
(
[ArticleID] => 4705
[Title] => Drinking liquid gold at Manny O’s
[Summary] => [email protected]
That’s exactly what I felt when I and a group of privilege few cheerfully drank a bottle of wine (2000 La Tache, Grand Cru, Monopole de la Romanee-Conti) costing US$ 1200. That’s 55,800 pesos per bottle (46.50 peso to the dollar) and that must be the most expensive bottle of wine I ever tasted. And at those prices, of course, cheerful gyud ka!
[DatePublished] => 2007-07-10 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CRU
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1486872
[Title] => LOOK: World's most expensive wine priced at P600K per bottle
[Summary] => Topping winesearcher.com's annual list of world's most expensive wines is a 1985 bottle of Richebourg Grand Cru from Burgundy.
[DatePublished] => 2015-08-10 21:25:05
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/henri-jayer-richebourg-grand-cru-cote-de-nuits-france.jpg
)
[1] => Array
(
[ArticleID] => 732038
[Title] => A soiree of flavors at Cru Steakhouse
[Summary] => It’s a Friday, possibly most people’s favorite day of the week.
[DatePublished] => 2011-09-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://img822.imageshack.us/img822/6853/travel1thumbk.jpg
)
[2] => Array
(
[ArticleID] => 4705
[Title] => Drinking liquid gold at Manny O’s
[Summary] => [email protected]
That’s exactly what I felt when I and a group of privilege few cheerfully drank a bottle of wine (2000 La Tache, Grand Cru, Monopole de la Romanee-Conti) costing US$ 1200. That’s 55,800 pesos per bottle (46.50 peso to the dollar) and that must be the most expensive bottle of wine I ever tasted. And at those prices, of course, cheerful gyud ka!
[DatePublished] => 2007-07-10 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
September 30, 2011 - 12:00am