+ Follow croissant Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 2356531
[Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
[Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
[DatePublished] => 2024-06-09 15:11:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
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[1] => Array
(
[ArticleID] => 2244029
[Title] => Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day
[Summary] => Say 'I love you' with these unique Valentine's Day treats.
[DatePublished] => 2023-02-12 12:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/02/10/sweets-main_2023-02-10_17-15-27701_thumbnail.jpg
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[2] => Array
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[ArticleID] => 958520
[Title] => Now trending in Manila: Cronuts
[Summary] => Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.
[DatePublished] => 2013-06-27 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[3] => Array
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[ArticleID] => 659866
[Title] => Eat, love, pray in Paris
[Summary] => MILLIE: I love Paris. “Whenin Paris, do what the French do.”
[DatePublished] => 2011-02-24 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://208.184.76.177/newphilstar/www/image/20110224/lif1thumb.jpg
)
)
)
croissant
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2356531
[Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
[Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
[DatePublished] => 2024-06-09 15:11:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2244029
[Title] => Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day
[Summary] => Say 'I love you' with these unique Valentine's Day treats.
[DatePublished] => 2023-02-12 12:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/02/10/sweets-main_2023-02-10_17-15-27701_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 958520
[Title] => Now trending in Manila: Cronuts
[Summary] => Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.
[DatePublished] => 2013-06-27 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 659866
[Title] => Eat, love, pray in Paris
[Summary] => MILLIE: I love Paris. “Whenin Paris, do what the French do.”
[DatePublished] => 2011-02-24 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://208.184.76.177/newphilstar/www/image/20110224/lif1thumb.jpg
)
)
)
abtest
