^
+ Follow CRISTINA RIVERA Tag
Array
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        (
            [0] => Array
                (
                    [ArticleID] => 1357189
                    [Title] => Melo Santiago and chef Cristina Rivera open Carmelo’s Wagyu Steaks
                    [Summary] => 

Carmelo “Melo” Santiago and his daughter chef Cristina Rivera recently unveiled Carmelo’s Wagyu Steaks, a modern fine dining resto.

[DatePublished] => 2014-08-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 902897 [Title] => New chocolate mousse cake at Sweet Bella, Burgos Circle [Summary] =>

Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos Circle at Forbes Town Center, The Fort.

[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 900274 [Title] => Capellini truffle cream pasta at Sweet Bella, Burgos Circle [Summary] =>

Pastry chef Cristina Rivera introduces fresh menu items at Sweet Bella. Her capellini truffle cream pasta is served with white sauce, truffle oil, pomodoro and pesto sauces.

[DatePublished] => 2013-01-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 400354 [Title] => A pink food test [Summary] =>

It was a little over a year ago that the I Can Serve Foundation, along with ABS Publishing, and the Lifestyle Network ...

[DatePublished] => 2008-09-14 00:00:00 [ColumnID] => 136215 [Focus] => 0 [AuthorID] => 1805321 [AuthorName] => Philip Cu-Unjieng [SectionName] => Allure [SectionUrl] => allure [URL] => ) [4] => Array ( [ArticleID] => 164369 [Title] => Steak ’em up! [Summary] => When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.
[DatePublished] => 2002-06-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CRISTINA RIVERA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1357189
                    [Title] => Melo Santiago and chef Cristina Rivera open Carmelo’s Wagyu Steaks
                    [Summary] => 

Carmelo “Melo” Santiago and his daughter chef Cristina Rivera recently unveiled Carmelo’s Wagyu Steaks, a modern fine dining resto.

[DatePublished] => 2014-08-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 902897 [Title] => New chocolate mousse cake at Sweet Bella, Burgos Circle [Summary] =>

Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos Circle at Forbes Town Center, The Fort.

[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 900274 [Title] => Capellini truffle cream pasta at Sweet Bella, Burgos Circle [Summary] =>

Pastry chef Cristina Rivera introduces fresh menu items at Sweet Bella. Her capellini truffle cream pasta is served with white sauce, truffle oil, pomodoro and pesto sauces.

[DatePublished] => 2013-01-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 400354 [Title] => A pink food test [Summary] =>

It was a little over a year ago that the I Can Serve Foundation, along with ABS Publishing, and the Lifestyle Network ...

[DatePublished] => 2008-09-14 00:00:00 [ColumnID] => 136215 [Focus] => 0 [AuthorID] => 1805321 [AuthorName] => Philip Cu-Unjieng [SectionName] => Allure [SectionUrl] => allure [URL] => ) [4] => Array ( [ArticleID] => 164369 [Title] => Steak ’em up! [Summary] => When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.
[DatePublished] => 2002-06-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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