+ Follow CRISTINA RIVERA Tag
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[Title] => Melo Santiago and chef Cristina Rivera open Carmelo’s Wagyu Steaks
[Summary] => Carmelo “Melo” Santiago and his daughter chef Cristina Rivera recently unveiled Carmelo’s Wagyu Steaks, a modern fine dining resto.
[DatePublished] => 2014-08-14 00:00:00
[ColumnID] => 0
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[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 902897
[Title] => New chocolate mousse cake at Sweet Bella, Burgos Circle
[Summary] => Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos Circle at Forbes Town Center, The Fort.
[DatePublished] => 2013-01-31 00:00:00
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[SectionName] => Food and Leisure
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[ArticleID] => 900274
[Title] => Capellini truffle cream pasta at Sweet Bella, Burgos Circle
[Summary] => Pastry chef Cristina Rivera introduces fresh menu items at Sweet Bella. Her capellini truffle cream pasta is served with white sauce, truffle oil, pomodoro and pesto sauces.
[DatePublished] => 2013-01-24 00:00:00
[ColumnID] => 0
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[SectionName] => Food and Leisure
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[3] => Array
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[ArticleID] => 400354
[Title] => A pink food test
[Summary] => It was a little over a year ago that the I Can Serve Foundation, along with ABS Publishing, and the Lifestyle Network ...
[DatePublished] => 2008-09-14 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
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[4] => Array
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[ArticleID] => 164369
[Title] => Steak em up!
[Summary] => When news came out that a Melos steak house opened at The Podium, a number of Melos regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.
[DatePublished] => 2002-06-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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CRISTINA RIVERA
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1357189
[Title] => Melo Santiago and chef Cristina Rivera open Carmelo’s Wagyu Steaks
[Summary] => Carmelo “Melo” Santiago and his daughter chef Cristina Rivera recently unveiled Carmelo’s Wagyu Steaks, a modern fine dining resto.
[DatePublished] => 2014-08-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 902897
[Title] => New chocolate mousse cake at Sweet Bella, Burgos Circle
[Summary] => Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos Circle at Forbes Town Center, The Fort.
[DatePublished] => 2013-01-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 900274
[Title] => Capellini truffle cream pasta at Sweet Bella, Burgos Circle
[Summary] => Pastry chef Cristina Rivera introduces fresh menu items at Sweet Bella. Her capellini truffle cream pasta is served with white sauce, truffle oil, pomodoro and pesto sauces.
[DatePublished] => 2013-01-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 400354
[Title] => A pink food test
[Summary] => It was a little over a year ago that the I Can Serve Foundation, along with ABS Publishing, and the Lifestyle Network ...
[DatePublished] => 2008-09-14 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[4] => Array
(
[ArticleID] => 164369
[Title] => Steak em up!
[Summary] => When news came out that a Melos steak house opened at The Podium, a number of Melos regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.
[DatePublished] => 2002-06-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 14, 2014 - 12:00am
January 31, 2013 - 12:00am
January 24, 2013 - 12:00am