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It’s like finding a piece of your identity in the middle of a foreign land. In Taipei’s Zhongshan district, there is a place that every Filipino would recognize: a counter full of different ulam to choose from, a nearby group of friends chattering in Tagalog over a meal of rice and viand, and loud – but not blaring – western music in the background.

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CRES-ART PHILIPPINE CUISINE

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Dinuguan in Zhongshan

By Janvic Mateo | March 2, 2014 - 12:00am

It’s like finding a piece of your identity in the middle of a foreign land. In Taipei’s Zhongshan district, there...

Starweek Magazine