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                    [Title] => Flapjacks of all treats
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Pancakes — we grew up loving them, whether made at home and smothered with butter and milk or cooked on a hot griddle in a restaurant with a jolly dollop of whipped cream and good old Aunt Jemima syrup.
                    [DatePublished] => 2009-07-09 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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CREATIVE RESTO CONCEPT INC

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Pancakes — we grew up loving them, whether made at home and smothered with butter and milk or cooked on a hot griddle in a restaurant with a jolly dollop of whipped cream and good old Aunt Jemima syrup.
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Flapjacks of all treats

By Ching M. Alano | July 9, 2009 - 12:00am

Pancakes — we grew up loving them, whether made at home and smothered with butter and milk or cooked on a hot griddle in a restaurant with a jolly dollop of whipped cream and good old Aunt Jemima syrup.

Food and Leisure