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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 488867 [Title] => RP's first book on food bio-processing launched [Summary] =>Dr. Priscilla Chinte-Sanchez, retired professor of food science and technology at UP Los Baños and one of one of the UP Alumni Association Centennial Outstanding Alumni Awardees, launched recently her book Fermented Foods: Principles and Technology during the convention of the Philippine Society for Microbiology Inc. (PSMI).
[DatePublished] => 2009-07-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
CREATIVE AND RESEARCH SCHOLARSHIP FUND
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 488867 [Title] => RP's first book on food bio-processing launched [Summary] =>Dr. Priscilla Chinte-Sanchez, retired professor of food science and technology at UP Los Baños and one of one of the UP Alumni Association Centennial Outstanding Alumni Awardees, launched recently her book Fermented Foods: Principles and Technology during the convention of the Philippine Society for Microbiology Inc. (PSMI).
[DatePublished] => 2009-07-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
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