+ Follow CRAIG CLAIBORNE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 754203
[Title] => Test your Design IQ
[Summary] => She was born in the Mexican border town of Agua Prieta and learned cooking from her mother Aida, who is also a cookbook author.
[DatePublished] => 2011-12-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 570868
[Title] => Test your Design IQ
[Summary] => Identify this New York City landmark.
[DatePublished] => 2010-05-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 522710
[Title] => Test your design IQ
[Summary] => Who is the Italian-American cookery writer credited with introducing the public to the techniques of traditional Italian cooking and is widely credited with starting the craze for balsamic vinegar?
[DatePublished] => 2009-11-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[3] => Array
(
[ArticleID] => 495089
[Title] => Cannelloni made easy
[Summary] => Cooking is not only about tasting good food; it is the journey that will make your culinary destination complete.
[DatePublished] => 2009-08-13 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 52281
[Title] => What makes Alain Ducasse trés hot?
[Summary] => Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. — Craig Claiborne, Craig Claiborne’s Kitchen Primer
[DatePublished] => 2008-03-27 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CRAIG CLAIBORNE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 754203
[Title] => Test your Design IQ
[Summary] => She was born in the Mexican border town of Agua Prieta and learned cooking from her mother Aida, who is also a cookbook author.
[DatePublished] => 2011-12-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 570868
[Title] => Test your Design IQ
[Summary] => Identify this New York City landmark.
[DatePublished] => 2010-05-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 522710
[Title] => Test your design IQ
[Summary] => Who is the Italian-American cookery writer credited with introducing the public to the techniques of traditional Italian cooking and is widely credited with starting the craze for balsamic vinegar?
[DatePublished] => 2009-11-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[3] => Array
(
[ArticleID] => 495089
[Title] => Cannelloni made easy
[Summary] => Cooking is not only about tasting good food; it is the journey that will make your culinary destination complete.
[DatePublished] => 2009-08-13 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 52281
[Title] => What makes Alain Ducasse trés hot?
[Summary] => Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. — Craig Claiborne, Craig Claiborne’s Kitchen Primer
[DatePublished] => 2008-03-27 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
December 3, 2011 - 12:00am
November 14, 2009 - 12:00am