^
+ Follow CRAIG CLAIBORNE Tag
Array
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                    [ArticleID] => 754203
                    [Title] => Test your  Design IQ
                    [Summary] => 

She was born in the Mexican border town of Agua Prieta and learned cooking from her mother Aida, who is also a cookbook author. 

[DatePublished] => 2011-12-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 570868 [Title] => Test your Design IQ [Summary] =>

Identify this New York City landmark.

[DatePublished] => 2010-05-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [2] => Array ( [ArticleID] => 522710 [Title] => Test your design IQ [Summary] =>

Who is the Italian-American cookery writer credited with introducing the public to the techniques of traditional Italian cooking and is widely credited with starting the craze for balsamic vinegar?

[DatePublished] => 2009-11-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [3] => Array ( [ArticleID] => 495089 [Title] => Cannelloni made easy [Summary] =>

Cooking is not only about tasting good food; it is the journey that will make your culinary destination complete.

[DatePublished] => 2009-08-13 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 52281 [Title] => What makes Alain Ducasse trés hot? [Summary] =>

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. — Craig Claiborne, Craig Claiborne’s Kitchen Primer

[DatePublished] => 2008-03-27 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CRAIG CLAIBORNE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 754203
                    [Title] => Test your  Design IQ
                    [Summary] => 

She was born in the Mexican border town of Agua Prieta and learned cooking from her mother Aida, who is also a cookbook author. 

[DatePublished] => 2011-12-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 570868 [Title] => Test your Design IQ [Summary] =>

Identify this New York City landmark.

[DatePublished] => 2010-05-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [2] => Array ( [ArticleID] => 522710 [Title] => Test your design IQ [Summary] =>

Who is the Italian-American cookery writer credited with introducing the public to the techniques of traditional Italian cooking and is widely credited with starting the craze for balsamic vinegar?

[DatePublished] => 2009-11-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [3] => Array ( [ArticleID] => 495089 [Title] => Cannelloni made easy [Summary] =>

Cooking is not only about tasting good food; it is the journey that will make your culinary destination complete.

[DatePublished] => 2009-08-13 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 52281 [Title] => What makes Alain Ducasse trés hot? [Summary] =>

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. — Craig Claiborne, Craig Claiborne’s Kitchen Primer

[DatePublished] => 2008-03-27 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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