^
+ Follow COUSCOUS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2314135
                    [Title] => Recipe: Moroccan favorite Lamb Couscous
                    [Summary] => Here is a favorite recipe of the late restaurateur Larry J. Cruz, as featured in one of the cooking classes held at The Maya Kitchen.
                    [DatePublished] => 2023-11-25 15:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/11/25/lamb-couscous-pr_2023-11-25_15-53-52_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1326798
                    [Title] => Bourbon, maple syrup team up for killer barbecue
                    [Summary] => 

Simply put, bourbon belongs in barbecue sauce.

[DatePublished] => 2014-05-24 06:23:21 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1366896 [AuthorName] => J.M. Hirsch [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1284381 [Title] => Xáncho: The lazy cook’s best friend [Summary] =>

Even the most proficient cook, diehard foodie and super homemaker have their off days. There are just those moments when you’re overwhelmed, exhausted, stressed or downright lazy and can’t be bothered to whip up a decent meal. Sometimes even opening a can of beans is a chore!

[DatePublished] => 2014-01-30 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
COUSCOUS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2314135
                    [Title] => Recipe: Moroccan favorite Lamb Couscous
                    [Summary] => Here is a favorite recipe of the late restaurateur Larry J. Cruz, as featured in one of the cooking classes held at The Maya Kitchen.
                    [DatePublished] => 2023-11-25 15:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/11/25/lamb-couscous-pr_2023-11-25_15-53-52_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1326798
                    [Title] => Bourbon, maple syrup team up for killer barbecue
                    [Summary] => 

Simply put, bourbon belongs in barbecue sauce.

[DatePublished] => 2014-05-24 06:23:21 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1366896 [AuthorName] => J.M. Hirsch [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1284381 [Title] => Xáncho: The lazy cook’s best friend [Summary] =>

Even the most proficient cook, diehard foodie and super homemaker have their off days. There are just those moments when you’re overwhelmed, exhausted, stressed or downright lazy and can’t be bothered to whip up a decent meal. Sometimes even opening a can of beans is a chore!

[DatePublished] => 2014-01-30 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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