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                    [Title] => A day on a farm
                    [Summary] => Free range chicken, freshly harvested lettuce and arugula (rocket), baby tilapia, puso ng saging, sweet calamansi juice–a lovely combo, different  from the usual adobo and menudo as picnic fare. A bonus is that we did not have to prepare and bring them all the way to a beautiful suburban farm called An Maogmang Lugar (A Happy Place) in Antipolo. The lady of the farm, with a genius of a caretaker, raises it all–chickens, vegetables and fruits, bringing her the great satisfaction of serving her occasional guests what they harvest.
                    [DatePublished] => 2003-09-14 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Raising native chicken can be profitable
                    [Summary] => Native chickens used to be grown in backyards and were intended for family consumption only. Hence, there was no native chicken industry to speak of in the old days.


But Anthony P. Inocencio, who used to be a contract grower for a big food company in the 80's, decided that native chicken could become a profitable industry, provided someone starts breeding it with other foreign breeds on a commercial scale.


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COUNTRY CHICKEN

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                    [Title] => Raising native chicken can be profitable
                    [Summary] => Native chickens used to be grown in backyards and were intended for family consumption only. Hence, there was no native chicken industry to speak of in the old days.


But Anthony P. Inocencio, who used to be a contract grower for a big food company in the 80's, decided that native chicken could become a profitable industry, provided someone starts breeding it with other foreign breeds on a commercial scale.


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A day on a farm

By Lydia Castillo | September 14, 2003 - 12:00am

Free range chicken, freshly harvested lettuce and arugula (rocket), baby tilapia, puso ng saging, sweet calamansi juice–a lovely combo, different from the usual adobo and menudo as picnic fare. A bonus is that...

Starweek Magazine

Raising native chicken can be profitable

July 20, 2003 - 12:00am

Native chickens used to be grown in backyards and were intended for family consumption only. Hence, there was no native chicken industry to speak of in the old days. But Anthony P. Inocencio, who used to be a contract...

Agriculture