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Instituto Cervantes pays jazz tribute to writer Julio Cortázar

August 25, 2014 - 12:00am

Instituto Cervantes and the Embassy of Spain, in collaboration with Ateneo de Manila University and the Department of European...

Arts and Culture

Fil-Am wines and French fine dining

By Alfred A. Yuson | June 24, 2010 - 12:00am

It’s not every night that one can have a taste of seared foie gras and truffle parmantier sorted together with dried cranberries to complement an excellent duck confit.

Food and Leisure