+ Follow CORAZON DAYRO ONG Tag
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[0] => Array
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[ArticleID] => 664262
[Title] => Women power
[Summary] => What can you say when over 25,000 women (and men) gather for Go Negosyo’s biggest women entrepreneurship summit last week?
[DatePublished] => 2011-03-10 00:00:00
[ColumnID] => 134260
[Focus] => 0
[AuthorID] => 1398871
[AuthorName] => Joey Concepcion
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[1] => Array
(
[ArticleID] => 638673
[Title] => Ham for the holidays
[Summary] => Chef instructor/restaurateur Rob Pengson helps us spot the best ham for the holidays. He says one outstanding brand, the Holiday Ham, has all the features of a premium-cut ham, which is the top choice for consumers who want only the best this Christmas.
[DatePublished] => 2010-12-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
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[2] => Array
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[ArticleID] => 626487
[Title] => The boss
[Summary] => When P-Noy took his oath as President, he said in his speech “Kayo ang BOSS ko.
[DatePublished] => 2010-11-04 00:00:00
[ColumnID] => 134260
[Focus] => 0
[AuthorID] => 1398871
[AuthorName] => Joey Concepcion
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[3] => Array
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[ArticleID] => 530935
[Title] => Ham sales expected to grow by 10% this Christmas season
[Summary] => Despite the impact of recent calamities which adversely affected the Filipino consumers’ purchasing power, a meat processing company has projected an eight to 10 percent growth in Christmas ham sales this year.
[DatePublished] => 2009-12-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[4] => Array
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[ArticleID] => 212684
[Title] => CDO Foodsphere still growing stronger at 28
[Summary] => From a backyard tocino and longganiza venture that eventually got registered as a cottage industry capitalized at P5,000 in 1975, and incorporated in 1981, CDO-Foodsphere Inc. has become a respective key player in the local food industry.
It celebrated its 28th anniversary last June 25 with a weeklong activities anchored on the theme "Doing Great at 28."
[DatePublished] => 2003-07-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
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[5] => Array
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[ArticleID] => 143136
[Title] => Keeping the ham on the Christmas table
[Summary] => Every year at this time, the factory of CDO Foodsphere in Malinta, Valenzuela buzzes with unusual activity and is filled with an aroma not found in any other season. Working in two shifts, white-gowned men and women pack newly-cooked products in tightly sealed plastics and neat boxes, ready for delivery to various grocery stores nationwide.
These people are serving a big market. Christmas hams account for between 6% and 8% of the estimated P10-billion non-canned processed meat industry.
[DatePublished] => 2001-12-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1435230
[AuthorName] => Junep Ocampo
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
CORAZON DAYRO ONG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 664262
[Title] => Women power
[Summary] => What can you say when over 25,000 women (and men) gather for Go Negosyo’s biggest women entrepreneurship summit last week?
[DatePublished] => 2011-03-10 00:00:00
[ColumnID] => 134260
[Focus] => 0
[AuthorID] => 1398871
[AuthorName] => Joey Concepcion
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 638673
[Title] => Ham for the holidays
[Summary] => Chef instructor/restaurateur Rob Pengson helps us spot the best ham for the holidays. He says one outstanding brand, the Holiday Ham, has all the features of a premium-cut ham, which is the top choice for consumers who want only the best this Christmas.
[DatePublished] => 2010-12-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[2] => Array
(
[ArticleID] => 626487
[Title] => The boss
[Summary] => When P-Noy took his oath as President, he said in his speech “Kayo ang BOSS ko.
[DatePublished] => 2010-11-04 00:00:00
[ColumnID] => 134260
[Focus] => 0
[AuthorID] => 1398871
[AuthorName] => Joey Concepcion
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[3] => Array
(
[ArticleID] => 530935
[Title] => Ham sales expected to grow by 10% this Christmas season
[Summary] => Despite the impact of recent calamities which adversely affected the Filipino consumers’ purchasing power, a meat processing company has projected an eight to 10 percent growth in Christmas ham sales this year.
[DatePublished] => 2009-12-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 212684
[Title] => CDO Foodsphere still growing stronger at 28
[Summary] => From a backyard tocino and longganiza venture that eventually got registered as a cottage industry capitalized at P5,000 in 1975, and incorporated in 1981, CDO-Foodsphere Inc. has become a respective key player in the local food industry.
It celebrated its 28th anniversary last June 25 with a weeklong activities anchored on the theme "Doing Great at 28."
[DatePublished] => 2003-07-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[5] => Array
(
[ArticleID] => 143136
[Title] => Keeping the ham on the Christmas table
[Summary] => Every year at this time, the factory of CDO Foodsphere in Malinta, Valenzuela buzzes with unusual activity and is filled with an aroma not found in any other season. Working in two shifts, white-gowned men and women pack newly-cooked products in tightly sealed plastics and neat boxes, ready for delivery to various grocery stores nationwide.
These people are serving a big market. Christmas hams account for between 6% and 8% of the estimated P10-billion non-canned processed meat industry.
[DatePublished] => 2001-12-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1435230
[AuthorName] => Junep Ocampo
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
December 14, 2010 - 12:00am
December 11, 2009 - 12:00am
