+ Follow COOSUR AND BORGES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 140597
[Title] => The Spaniards have come–again!
[Summary] => And they brought a lot of delectable and premium goodies. We should delight in them, specially since we will soon be in the midst of the holiday season when food and more food would be the housekeeper’s main concern. "A Taste of Spain", a Spanish Food and Beverage Festival which took place at a Makati hotel two weeks ago, was a rare and gustatory showcase of Spanish export companies which produce wines, non-alcoholic beverages, extra virgin and pure olive oil, brandy, pickles, olives, marmalades, jams, capers, etc. We, however, noticed the absence of the fabled saffron.
[DatePublished] => 2001-11-18 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
COOSUR AND BORGES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 140597
[Title] => The Spaniards have come–again!
[Summary] => And they brought a lot of delectable and premium goodies. We should delight in them, specially since we will soon be in the midst of the holiday season when food and more food would be the housekeeper’s main concern. "A Taste of Spain", a Spanish Food and Beverage Festival which took place at a Makati hotel two weeks ago, was a rare and gustatory showcase of Spanish export companies which produce wines, non-alcoholic beverages, extra virgin and pure olive oil, brandy, pickles, olives, marmalades, jams, capers, etc. We, however, noticed the absence of the fabled saffron.
[DatePublished] => 2001-11-18 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
