^
+ Follow COOKING SCHOOL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 372514
                    [Title] => Piping ‘haute’ cuisine
                    [Summary] => 



You say Alabang, and if it’s 6:30 p.m. on a November weekday, you better have a pretty compelling reason to have me endure the South Super Highway traffic, coming as I do all the way from ABS in Quezon City. The compelling reason was the promise of really excellent food, and the one making the very decent proposal was Sunshine Y. Puey. Along with the ABS Publishing group of Thelma (San Juan), Carlo (Tadiar), Mawi (de Ocampo) and Raul (Manzano), I had been intrigued by the great word-of-mouth I had gathered about Sunshine’s cooking.
                    [DatePublished] => 2006-11-30 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 86115
                    [Title] => Where, oh where is the muffin man?
                    [Summary] => Do you have easy special muffin recipes? I tried following a simple one, but it tasted of flour.  It was kind of hard to bake, too.  Was it because of overmixing or was it the muffin pans I used? Also, if you know some baking classes, will you kindly inform me of the schedules? I’ll be more than willing to attend. – Tes M.

[DatePublished] => 2001-07-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1194546 [AuthorName] => BY GOLLY, BON! [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
COOKING SCHOOL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 372514
                    [Title] => Piping ‘haute’ cuisine
                    [Summary] => 



You say Alabang, and if it’s 6:30 p.m. on a November weekday, you better have a pretty compelling reason to have me endure the South Super Highway traffic, coming as I do all the way from ABS in Quezon City. The compelling reason was the promise of really excellent food, and the one making the very decent proposal was Sunshine Y. Puey. Along with the ABS Publishing group of Thelma (San Juan), Carlo (Tadiar), Mawi (de Ocampo) and Raul (Manzano), I had been intrigued by the great word-of-mouth I had gathered about Sunshine’s cooking.
                    [DatePublished] => 2006-11-30 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 86115
                    [Title] => Where, oh where is the muffin man?
                    [Summary] => Do you have easy special muffin recipes? I tried following a simple one, but it tasted of flour.  It was kind of hard to bake, too.  Was it because of overmixing or was it the muffin pans I used? Also, if you know some baking classes, will you kindly inform me of the schedules? I’ll be more than willing to attend. – Tes M.

[DatePublished] => 2001-07-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1194546 [AuthorName] => BY GOLLY, BON! [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with