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                    [Title] => Cebuano Binignit
                    [Summary] => 
When one mentions "binignit," he is referring to this creamy sweet stew that originated from Cebu province. The Tagalogs have their version of it, slightly different in both preparation style and ingredients, called "ginataan" or "ginataang haluhalo". The taste, though, is quite similar.

                    [DatePublished] => 2015-03-30 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1536621
                    [AuthorName] => Nathan Cabello
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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COOKING INSTRUCTIONS

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                    [ArticleID] => 1439444
                    [Title] => Cebuano Binignit
                    [Summary] => 
When one mentions "binignit," he is referring to this creamy sweet stew that originated from Cebu province. The Tagalogs have their version of it, slightly different in both preparation style and ingredients, called "ginataan" or "ginataang haluhalo". The taste, though, is quite similar.

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                    [ColumnID] => 0
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                    [AuthorName] => Nathan Cabello
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Cebuano Binignit

By Nathan Cabello | March 30, 2015 - 10:00am

When one mentions "binignit," he is referring to this creamy sweet stew that originated from Cebu province. The Tagalogs have their version of it, slightly different in both preparation style and ingredients, called...

Freeman Cebu Lifestyle