+ Follow COOKIES AND CREAM Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 465921
[Title] => Selecta sticks at the top of the ice cream market
[Summary] => MANILA, Philippines - The catchy “3-in-1 plus 1” jingle for the latest Selecta ice cream TV ad could well be a subtle reference to what the company, Unilever RFM Ice Cream Inc., has accomplished over the past three years, and what makes the Selecta brand a hit among Filipinos.
[DatePublished] => 2009-05-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096615
[AuthorName] => Christina Mendez
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[1] => Array
(
[ArticleID] => 458524
[Title] => The scoop on Selecta
[Summary] => Sixty years ago, before Selecta Ice Cream sold its first scoop of authentic flavors, it dreamed, chased a vision, and followed its heart — to become the ice cream innovator and serve only the best ice cream creations.
[DatePublished] => 2009-04-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 456357
[Title] => Passion: A delightful recipe for success
[Summary] => Ice cream is one of Pinoys’ favorite desserts. Whether it is plain vanilla whipped into a sundae with caramel syrup or chocolate ice cream on a cone or a creatively crafted concoction of assorted flavors, this frozen treat is loved by many.
[DatePublished] => 2009-04-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[3] => Array
(
[ArticleID] => 336608
[Title] => It’s still summertime
[Summary] =>
That means there are still some activities all of us can get involved in. For one, parents can send their culinary-inclined youngsters to courses offered by Vicky Veloso Barrera at The Tiny Kitchen in Quezon City. Children 7 years and older can still catch up with daily classes held until the first week of June. Small groups of kids are taught the basics of preparing a full meal, from main dish to dessert, even drinks.
[DatePublished] => 2006-05-14 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
COOKIES AND CREAM
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 465921
[Title] => Selecta sticks at the top of the ice cream market
[Summary] => MANILA, Philippines - The catchy “3-in-1 plus 1” jingle for the latest Selecta ice cream TV ad could well be a subtle reference to what the company, Unilever RFM Ice Cream Inc., has accomplished over the past three years, and what makes the Selecta brand a hit among Filipinos.
[DatePublished] => 2009-05-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096615
[AuthorName] => Christina Mendez
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[1] => Array
(
[ArticleID] => 458524
[Title] => The scoop on Selecta
[Summary] => Sixty years ago, before Selecta Ice Cream sold its first scoop of authentic flavors, it dreamed, chased a vision, and followed its heart — to become the ice cream innovator and serve only the best ice cream creations.
[DatePublished] => 2009-04-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 456357
[Title] => Passion: A delightful recipe for success
[Summary] => Ice cream is one of Pinoys’ favorite desserts. Whether it is plain vanilla whipped into a sundae with caramel syrup or chocolate ice cream on a cone or a creatively crafted concoction of assorted flavors, this frozen treat is loved by many.
[DatePublished] => 2009-04-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[3] => Array
(
[ArticleID] => 336608
[Title] => It’s still summertime
[Summary] =>
That means there are still some activities all of us can get involved in. For one, parents can send their culinary-inclined youngsters to courses offered by Vicky Veloso Barrera at The Tiny Kitchen in Quezon City. Children 7 years and older can still catch up with daily classes held until the first week of June. Small groups of kids are taught the basics of preparing a full meal, from main dish to dessert, even drinks.
[DatePublished] => 2006-05-14 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
