+ Follow COOKERY Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 829840
[Title] => Test your design IQ
[Summary] => Who is the English cook and TV presenter who is the UK’s best-selling cookbook author with more than 18 million copies sold?
[DatePublished] => 2012-07-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[1] => Array
(
[ArticleID] => 801261
[Title] => Fun in the kitchen
[Summary] => Putting food on the table is no mean feat.
[DatePublished] => 2012-04-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[2] => Array
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[ArticleID] => 578979
[Title] => Test your design IQ
[Summary] => Who is the English chef and television personality whose basic cooking is the UK’s best-selling book with more than 18 million sold?
[DatePublished] => 2010-05-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[3] => Array
(
[ArticleID] => 366641
[Title] => All steamed up
[Summary] => 
It’s been around for centuries in our part of the world. The Chinese have been using it for 300,000 years to delicious effect. It had played a vital role in keeping hearts healthy long before it was known that health and the way food is prepared are connected. And contrary to a lot of people’s beliefs, it is a very versatile and flavorful method of cookery.
[DatePublished] => 2006-11-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1128544
[AuthorName] => Annette Beley
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
COOKERY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 829840
[Title] => Test your design IQ
[Summary] => Who is the English cook and TV presenter who is the UK’s best-selling cookbook author with more than 18 million copies sold?
[DatePublished] => 2012-07-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 801261
[Title] => Fun in the kitchen
[Summary] => Putting food on the table is no mean feat.
[DatePublished] => 2012-04-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[2] => Array
(
[ArticleID] => 578979
[Title] => Test your design IQ
[Summary] => Who is the English chef and television personality whose basic cooking is the UK’s best-selling book with more than 18 million sold?
[DatePublished] => 2010-05-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[3] => Array
(
[ArticleID] => 366641
[Title] => All steamed up
[Summary] =>
It’s been around for centuries in our part of the world. The Chinese have been using it for 300,000 years to delicious effect. It had played a vital role in keeping hearts healthy long before it was known that health and the way food is prepared are connected. And contrary to a lot of people’s beliefs, it is a very versatile and flavorful method of cookery.
[DatePublished] => 2006-11-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1128544
[AuthorName] => Annette Beley
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
