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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2315699 [Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book [Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book. [DatePublished] => 2023-12-02 11:11:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/12/01/7_2023-12-01_16-38-48318_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2281999 [Title] => Award-winning cookbook helped raise funds for Turkey earthquake victims [Summary] => Cook, teacher and author Ozlem Warren was happiness and success personified when his cookbook, "Ozlem’s Turkish Table: Recipes from My Homeland," won the “Best in the World” title at the 2021 Gourmand World Cookbook Awards. [DatePublished] => 2023-09-19 14:31:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/07/18/ozlem-turkish_2023-07-18_16-44-46902_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2256105 [Title] => NZ firefighters release cookbook for drunks [Summary] => Firefighters have served up a cookbook for heavily intoxicated New Zealanders, hoping to stop befuddled chefs from burning down the kitchen. [DatePublished] => 2023-04-01 09:39:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1106780 [AuthorName] => Agence France-Presse [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2021/08/22/wellington-fromtopofmountvictoria2019-06-1609-41-50_2021-08-22_14-20-10_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2246583 [Title] => Ilonggo heritage cookbook featuring Chef Tibong Jardeleza's recipes launched [Summary] => Chef Rafael "Tibong" Javier Jardeleza Jr. has always been an advocate of Ilonggo heritage cooking. [DatePublished] => 2023-02-26 11:12:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/02/21/iloilo-dishes-cookbook-main_2023-02-21_16-08-46765_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2240414 [Title] => Ilocano heirloom recipes highlighted in new cookbook co-authored by Ilocana Chef Reggie Aspiras [Summary] => During her childhood, Senator Imee Marcos spent a lot of time in the kitchen. [DatePublished] => 2023-02-02 08:48:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/01/26/pinakbest_2023-01-26_17-18-24714_thumbnail.jpg ) [5] => Array ( [ArticleID] => 1360945 [Title] => Eating your way through ASEAN [Summary] =>Shangri-La Hotels and Resorts in the Philippines has partnered with the Association of Southeast Asian Nations’ Ladies Foundation (ALF) in a collaboration of cuisine and culture.
[DatePublished] => 2014-08-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140824/shangrila-hotel-8.jpg ) [6] => Array ( [ArticleID] => 1268984 [Title] => ALAM N’YO BA? [Summary] =>Alam n’yo ba na ang “cotton candy” ay nauso noon pang 1890 – 1900? Unang
[DatePublished] => 2013-12-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [7] => Array ( [ArticleID] => 1225141 [Title] => Tita Nora Daza: The last culinary titan [Summary] =>Nora Villanueva Daza’s enduring culinary legacy will remain for many, many more future generations of Filipinos.
[DatePublished] => 2013-09-19 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 841934 [Title] => 'True Blood' cookbook full of crimson delicacies [Summary] =>"True Blood" fans can soon concoct their own blood-red beet bisque, crimson sweet tea and other Cajun delicacies inspired by the hit HBO vampire drama and compiled in a new cookbook.
[DatePublished] => 2012-08-25 02:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [9] => Array ( [ArticleID] => 710299 [Title] => Yummy 'baon' ideas [Summary] =>In today’s fast-paced world, many are prone to skipping meals and adopting an unhealthy diet.
[DatePublished] => 2011-07-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
COOKBOOK
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2315699 [Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book [Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book. [DatePublished] => 2023-12-02 11:11:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/12/01/7_2023-12-01_16-38-48318_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2281999 [Title] => Award-winning cookbook helped raise funds for Turkey earthquake victims [Summary] => Cook, teacher and author Ozlem Warren was happiness and success personified when his cookbook, "Ozlem’s Turkish Table: Recipes from My Homeland," won the “Best in the World” title at the 2021 Gourmand World Cookbook Awards. [DatePublished] => 2023-09-19 14:31:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/07/18/ozlem-turkish_2023-07-18_16-44-46902_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2256105 [Title] => NZ firefighters release cookbook for drunks [Summary] => Firefighters have served up a cookbook for heavily intoxicated New Zealanders, hoping to stop befuddled chefs from burning down the kitchen. [DatePublished] => 2023-04-01 09:39:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1106780 [AuthorName] => Agence France-Presse [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2021/08/22/wellington-fromtopofmountvictoria2019-06-1609-41-50_2021-08-22_14-20-10_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2246583 [Title] => Ilonggo heritage cookbook featuring Chef Tibong Jardeleza's recipes launched [Summary] => Chef Rafael "Tibong" Javier Jardeleza Jr. has always been an advocate of Ilonggo heritage cooking. [DatePublished] => 2023-02-26 11:12:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/02/21/iloilo-dishes-cookbook-main_2023-02-21_16-08-46765_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2240414 [Title] => Ilocano heirloom recipes highlighted in new cookbook co-authored by Ilocana Chef Reggie Aspiras [Summary] => During her childhood, Senator Imee Marcos spent a lot of time in the kitchen. [DatePublished] => 2023-02-02 08:48:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/01/26/pinakbest_2023-01-26_17-18-24714_thumbnail.jpg ) [5] => Array ( [ArticleID] => 1360945 [Title] => Eating your way through ASEAN [Summary] =>Shangri-La Hotels and Resorts in the Philippines has partnered with the Association of Southeast Asian Nations’ Ladies Foundation (ALF) in a collaboration of cuisine and culture.
[DatePublished] => 2014-08-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140824/shangrila-hotel-8.jpg ) [6] => Array ( [ArticleID] => 1268984 [Title] => ALAM N’YO BA? [Summary] =>Alam n’yo ba na ang “cotton candy” ay nauso noon pang 1890 – 1900? Unang
[DatePublished] => 2013-12-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [7] => Array ( [ArticleID] => 1225141 [Title] => Tita Nora Daza: The last culinary titan [Summary] =>Nora Villanueva Daza’s enduring culinary legacy will remain for many, many more future generations of Filipinos.
[DatePublished] => 2013-09-19 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 841934 [Title] => 'True Blood' cookbook full of crimson delicacies [Summary] =>"True Blood" fans can soon concoct their own blood-red beet bisque, crimson sweet tea and other Cajun delicacies inspired by the hit HBO vampire drama and compiled in a new cookbook.
[DatePublished] => 2012-08-25 02:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [9] => Array ( [ArticleID] => 710299 [Title] => Yummy 'baon' ideas [Summary] =>In today’s fast-paced world, many are prone to skipping meals and adopting an unhealthy diet.
[DatePublished] => 2011-07-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2/LVM - 26 12
SUERTRES - 2 7 5
6D Lotto - 7 3 5 2
6/45 Lotto - 13 34 27 42 39 23
P59,730,361.00
6/58 Ultra Lotto - 34 1 31 26 28 55
P182,375,680.00
- 12:00 am