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                    [Title] => Eat, drink, but be wary of food-borne diseases
                    [Summary] => 
It’s summer (as if you didn’t know)! And with summer come the summer diseases, among other summer woes.

                    [DatePublished] => 2013-04-23 00:00:00
                    [ColumnID] => 133914
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
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                    [Title] => Eating safely in a risky world
                    [Summary] => 
Of course, the unappetizing news about double dead meat being sold on the market gave us a horrible shudder or two.
                    [DatePublished] => 2011-09-13 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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                    [ArticleID] => 455478
                    [Title] => Playing it safe in a risky world
                    [Summary] => 
A flatoxin in pistachios? Are you nuts? In a nutshell, this is how pistachios — those expensive nuts with greenish kernels that our dear thoughtful relatives abroad bother to send us by the bushels via balikbayan box — may get contaminated by aflatoxin: The pistachio shell is enclosed in a protective hull.
                    [DatePublished] => 2009-04-07 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
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                    [ArticleID] => 237491
                    [Title] => Nuggets of wisdom about chicken virus
                    [Summary] => Go ahead, enjoy your Chicken Joy, McChicken, Kentucky fried chicken, Popeye’s chicken, Kenny Rogers’ roast chicken, Bacolod chicken inasal or Max fried chicken (among many other chicken delights offered in local chicken houses that have mushroomed all over). Thankfully, we’re bird flu-free (the current concern is if the avian influenza H5NI crossbreeds with a human flu, the result could be a human epidemic of deadly monstrous proportions). 


                    [DatePublished] => 2004-02-03 00:00:00
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                    [Title] => Good news from Hong Kong about SARS
                    [Summary] => Yes, you’re not about to hear (or read) the end of it. It’s become a household name, in the same way that Colgate is. It may well be today’s most dreaded acronym. Of course, we’re talking about SARS (Severe Acute Respiratory Syndrome), which the whole world is talking about. But today, we’re sharing some good news about SARS via this e-mail we received from a reader.


Dear Consumerline,


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                    [AuthorName] =>  Ching M. Alano
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contaminated food

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                    [ArticleID] => 933655
                    [Title] => Eat, drink, but be wary of food-borne diseases
                    [Summary] => 
It’s summer (as if you didn’t know)! And with summer come the summer diseases, among other summer woes.

                    [DatePublished] => 2013-04-23 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
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                    [Title] => Eating safely in a risky world
                    [Summary] => 
Of course, the unappetizing news about double dead meat being sold on the market gave us a horrible shudder or two.
                    [DatePublished] => 2011-09-13 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
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                    [ArticleID] => 455478
                    [Title] => Playing it safe in a risky world
                    [Summary] => 
A flatoxin in pistachios? Are you nuts? In a nutshell, this is how pistachios — those expensive nuts with greenish kernels that our dear thoughtful relatives abroad bother to send us by the bushels via balikbayan box — may get contaminated by aflatoxin: The pistachio shell is enclosed in a protective hull.
                    [DatePublished] => 2009-04-07 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
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                    [ArticleID] => 237491
                    [Title] => Nuggets of wisdom about chicken virus
                    [Summary] => Go ahead, enjoy your Chicken Joy, McChicken, Kentucky fried chicken, Popeye’s chicken, Kenny Rogers’ roast chicken, Bacolod chicken inasal or Max fried chicken (among many other chicken delights offered in local chicken houses that have mushroomed all over). Thankfully, we’re bird flu-free (the current concern is if the avian influenza H5NI crossbreeds with a human flu, the result could be a human epidemic of deadly monstrous proportions). 


                    [DatePublished] => 2004-02-03 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
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                    [AuthorName] =>  Ching M. Alano
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                    [URL] => 
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                    [ArticleID] => 203379
                    [Title] => Good news from Hong Kong about SARS
                    [Summary] => Yes, you’re not about to hear (or read) the end of it. It’s become a household name, in the same way that Colgate is. It may well be today’s most dreaded acronym. Of course, we’re talking about SARS (Severe Acute Respiratory Syndrome), which the whole world is talking about. But today, we’re sharing some good news about SARS via this e-mail we received from a reader.


Dear Consumerline,


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                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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                    [URL] => 
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abtest

Eat, drink, but be wary of food-borne diseases

By Ching M. Alano | April 23, 2013 - 12:00am

It’s summer (as if you didn’t know)! And with summer come the summer diseases, among other summer woes.

Health And Family

Eating safely in a risky world

By Ching M. Alano | September 13, 2011 - 12:00am

Of course, the unappetizing news about double dead meat being sold on the market gave us a horrible shudder or two.

Health And Family

Playing it safe in a risky world

By Ching M. Alano | April 7, 2009 - 12:00am

A flatoxin in pistachios? Are you nuts? In a nutshell, this is how pistachios — those expensive nuts with greenish kernels that our dear thoughtful relatives abroad bother to send us by the bushels via...

Health And Family

Nuggets of wisdom about chicken virus

By Ching M. Alano | February 3, 2004 - 12:00am

Go ahead, enjoy your Chicken Joy, McChicken, Kentucky fried chicken, Popeye’s chicken, Kenny Rogers’ roast chicken, Bacolod chicken inasal or Max fried chicken (among many other chicken delights offered...

Health And Family

Good news from Hong Kong about SARS

By Ching M. Alano | April 22, 2003 - 12:00am

Yes, you’re not about to hear (or read) the end of it. It’s become a household name, in the same way that Colgate is. It may well be today’s most dreaded acronym. Of course, we’re talking about...

Health And Family

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