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MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.

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                    [Title] => Chef Ed Quimson lives for glorious food
                    [Summary] => Ed Quimson must have taste buds embedded in his mind. "I dream of a new dish and I know exactly what it will taste like even before I determine the ingredients that will go into it," he says.


In this sense, he is not unlike a musician who carries notes in his head. More particularly, he is very much like a jazz musician who likes to improvise. 


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CONSUELO TUASON

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                    [Title] => The memory of Ediballs will always linger in our hearts and tastebuds
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MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.

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                    [Title] => Chef Ed Quimson lives for glorious food
                    [Summary] => Ed Quimson must have taste buds embedded in his mind. "I dream of a new dish and I know exactly what it will taste like even before I determine the ingredients that will go into it," he says.


In this sense, he is not unlike a musician who carries notes in his head. More particularly, he is very much like a jazz musician who likes to improvise. 


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The memory of Ediballs will always linger in our hearts and tastebuds

By Millie and Karla Reyes | March 14, 2013 - 12:00am

MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.

Food and Leisure

Chef Ed Quimson lives for glorious food

By Julie Cabatit-Alegre | June 24, 2004 - 12:00am

Ed Quimson must have taste buds embedded in his mind. "I dream of a new dish and I know exactly what it will taste like even before I determine the ingredients that will go into it," he says. In this sense,...

Food and Leisure