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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 144961 [Title] => Cebu looks forward to more world-class dining [Summary] => Utter the words Le Cordon Bleu and Chaine de Rotisseurs and the thing that flashes to mind in full color are visuals of excellent dining, impeccable service, world-class presentation, all done with extensive preparation.
Earlier this month, Cebu once again played host to this years most exciting and much-awaited culinary events, "A foretaste of the authentic Le Cordon Bleu" at the Shangri-La Mactan Island Resort, and the Chaine de Rotisseurs themed party "Chinatown" at the citys popular Chinese restaurant, Tin Gow, at the Cebu Waterfront Hotel. [DatePublished] => 2001-12-26 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CONSELIER CULINAIRE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 144961 [Title] => Cebu looks forward to more world-class dining [Summary] => Utter the words Le Cordon Bleu and Chaine de Rotisseurs and the thing that flashes to mind in full color are visuals of excellent dining, impeccable service, world-class presentation, all done with extensive preparation.
Earlier this month, Cebu once again played host to this years most exciting and much-awaited culinary events, "A foretaste of the authentic Le Cordon Bleu" at the Shangri-La Mactan Island Resort, and the Chaine de Rotisseurs themed party "Chinatown" at the citys popular Chinese restaurant, Tin Gow, at the Cebu Waterfront Hotel. [DatePublished] => 2001-12-26 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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By Honey Jarque Loop | December 26, 2001 - 12:00am
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