^
+ Follow CONNIE MICOR Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 207137
                    [Title] => Jumbo Japs: Jap food in monolithic doses
                    [Summary] => Japanese restaurants can be so ritualistically stiff. The interiors, the dishes, the ambience could be as funky as Ernie Baron teaching viewers about tectonic plates. So, if you’re someone striving to experience dining in all its James Brown glory – funky facades, funky food, funky atmosphere, approvingly funkadelic in all aspects – you’d tend to indulge your eyes and palates somewhere else. A Japanese restaurant which opened last January on Jupiter Street in Makati is all set to change the paradigm that Jap restos are staid, rigid and boring beyond belief.
                    [DatePublished] => 2003-05-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)
CONNIE MICOR
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 207137
                    [Title] => Jumbo Japs: Jap food in monolithic doses
                    [Summary] => Japanese restaurants can be so ritualistically stiff. The interiors, the dishes, the ambience could be as funky as Ernie Baron teaching viewers about tectonic plates. So, if you’re someone striving to experience dining in all its James Brown glory – funky facades, funky food, funky atmosphere, approvingly funkadelic in all aspects – you’d tend to indulge your eyes and palates somewhere else. A Japanese restaurant which opened last January on Jupiter Street in Makati is all set to change the paradigm that Jap restos are staid, rigid and boring beyond belief.
                    [DatePublished] => 2003-05-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)
abtest
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