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                    [Title] => ‘Ryzza Topping’
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Noong three years old pa lang si Aiza Seguerra
Ay biglang naisip kong paguhitin siya,
Kami’y medyo nagulat sa aming nakita —
Isang lalaking nagyoyosi dinrowing n’ya!

                    [DatePublished] => 2013-05-12 00:00:00
                    [ColumnID] => 134743
                    [Focus] => 0
                    [AuthorID] => 1399221
                    [AuthorName] => Joey de Leon
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [ArticleID] => 736053
                    [Title] => Three cheers for UP Pep Squad and Comida China de Manila
                    [Summary] => 
Comida China de Manila, formerly known as Panciteria San Jacinto-Pasig, threw a victory party for the University of the Philippines Varsity Pep Squad recently.
                    [DatePublished] => 2011-10-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => For Men
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                    [Title] => What's on the Menu?: Maxim's mooncakes at Peking Garden
                    [Summary] => 
Savor Maxim’s famous mooncakes from Hong Kong this Chinese Mid-Autumn Festival at Peking Garden.
                    [DatePublished] => 2011-08-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [Title] => Once upon a time in China
                    [Summary] => 




The conquest of Northern China by the Jurchen Mongols in 1126 AD forced the Sung Court to flee south and establish the Nan (Southern) Sung, the capital of Hangzhou in the province of what we now know as Zhejiang.


Wheat is the staple food of the north; however, because of harsh conditions, the Sung Chefs had to make use of local supplies-like rice-in this new capital. This shift firmly established the use of rice as a staple in Chinese diet.  


                    [DatePublished] => 2006-10-17 00:00:00
                    [ColumnID] => 133921
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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Mama Rosa celebrates Chinese New Year with comida china specials
                    [Summary] => The food served at the Mama Rosa restaurants might be considered native, but Teresa Dula-Laurel prefers to call it comida casa.


"It’s the food my mom, Rosa Eco Dula, served at home," says Dula- Laurel. "It’s not really traditional cooking because in most dishes there is always a twist."


                    [DatePublished] => 2003-01-29 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
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COMIDA CHINA

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                    [ArticleID] => 941112
                    [Title] => ‘Ryzza Topping’
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Noong three years old pa lang si Aiza Seguerra
Ay biglang naisip kong paguhitin siya,
Kami’y medyo nagulat sa aming nakita —
Isang lalaking nagyoyosi dinrowing n’ya!

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                    [AuthorName] => Joey de Leon
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                    [Title] => Three cheers for UP Pep Squad and Comida China de Manila
                    [Summary] => 
Comida China de Manila, formerly known as Panciteria San Jacinto-Pasig, threw a victory party for the University of the Philippines Varsity Pep Squad recently.
                    [DatePublished] => 2011-10-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [ArticleID] => 719808
                    [Title] => What's on the Menu?: Maxim's mooncakes at Peking Garden
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Savor Maxim’s famous mooncakes from Hong Kong this Chinese Mid-Autumn Festival at Peking Garden.
                    [DatePublished] => 2011-08-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [URL] => 
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                    [Title] => Once upon a time in China
                    [Summary] => 




The conquest of Northern China by the Jurchen Mongols in 1126 AD forced the Sung Court to flee south and establish the Nan (Southern) Sung, the capital of Hangzhou in the province of what we now know as Zhejiang.


Wheat is the staple food of the north; however, because of harsh conditions, the Sung Chefs had to make use of local supplies-like rice-in this new capital. This shift firmly established the use of rice as a staple in Chinese diet.  


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                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 193347
                    [Title] => Mama Rosa celebrates Chinese New Year with comida china specials
                    [Summary] => The food served at the Mama Rosa restaurants might be considered native, but Teresa Dula-Laurel prefers to call it comida casa.


"It’s the food my mom, Rosa Eco Dula, served at home," says Dula- Laurel. "It’s not really traditional cooking because in most dishes there is always a twist."


                    [DatePublished] => 2003-01-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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abtest

‘Ryzza Topping’

By Joey de Leon | May 12, 2013 - 12:00am

Noong three years old pa lang si Aiza Seguerra Ay biglang naisip kong paguhitin siya, Kami’y medyo nagulat sa aming nakita — Isang lalaking nagyoyosi dinrowing n’ya!

Entertainment

Three cheers for UP Pep Squad and Comida China de Manila

October 12, 2011 - 12:00am

Comida China de Manila, formerly known as Panciteria San Jacinto-Pasig, threw a victory party for the University of the Philippines Varsity Pep Squad recently.

For Men

What's on the Menu?: Maxim's mooncakes at Peking Garden

August 25, 2011 - 12:00am

Savor Maxim’s famous mooncakes from Hong Kong this Chinese Mid-Autumn Festival at Peking Garden.

Food and Leisure

Once upon a time in China

By Dr. Nestor Alonso ll | October 17, 2006 - 12:00am

The conquest of Northern China by the Jurchen Mongols in 1126 AD forced the Sung Court to flee south and establish the Nan (Southern) Sung, the capital of Hangzhou in the province of what we now know as...

Freeman Cebu Lifestyle

Mama Rosa celebrates Chinese New Year with comida china specials

By Joseph Cortes | January 29, 2003 - 12:00am

The food served at the Mama Rosa restaurants might be considered native, but Teresa Dula-Laurel prefers to call it comida casa. "It’s the food my mom, Rosa Eco Dula, served at home," says Dula- Laurel....

Food and Leisure