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                    [Summary] => What could be a grander presentation of wines and spirits than to lay them all out in a big "buffet" in a five-star hotel, like the Mandarin? 	What could be a better way to put into focus the merits of North American cuisine than to have an Ambassador and a media mogul host cocktails in a plush restaurant in a high-rise building?  What could be more engaging than the pioneer of organic food discoursing on fresh herbs and free range chickens?  And what could be more enticing than serving pan fried seabass on risotto, exquisitely done in olive oil?  


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COHO AND SOCKEYE

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A Merry Whirl of Flavors

By Lydia Castillo | December 2, 2001 - 12:00am

What could be a grander presentation of wines and spirits than to lay them all out in a big "buffet" in a five-star hotel, like the Mandarin? What could be a better way to put into focus the merits...

Starweek Magazine