Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1324390
                    [Title] => Eating fish every week linked to less dementia
                    [Summary] => 
Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.

                    [DatePublished] => 2014-05-18 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 0
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

COGNITION STUDY

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1324390
                    [Title] => Eating fish every week linked to less dementia
                    [Summary] => 
Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.

                    [DatePublished] => 2014-05-18 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 0
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

abtest

Eating fish every week linked to less dementia

By YOUR DOSE OF MEDICINE | By Charles C. Chante MD | May 18, 2014 - 12:00am

Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older...

Opinion