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                    [Title] => Robinson’s Magnolia hosts ‘Coffee and Tea Fair’
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Robinson’s Magnolia will hold a   Coffee and Tea Fair on Nov. 15 and 16 at the mall’s activity center.

                    [DatePublished] => 2014-11-13 00:00:00
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                    [Title] => 'Sa Asul o Sa Itim': An exhibit for marine environment conservation
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A group of young artists and Eco-Sys Action, a foundation geared to protect marine life, recently launched an art exhibit entitled “Sa Asul o Sa Itim” last May 4 at the Renaissance Gallery in Ortigas Center, Mandaluyong City.

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                    [Title] => A daily dose of magnesium
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Reuters Health said that a research on studies spanning 45 years revealed that there is a decrease in stroke incidence among people on a magnesium-rich diet.
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                    [Title] => Specialized gourmet coffee a thriving business in Phl
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How far would you go for coffee? For several rural communities across the Philippines, it means going up the mountain and combing the woods.
                    [DatePublished] => 2011-02-21 00:00:00
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                    [AuthorName] => Norman Sison
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                    [Title] => What is free-range chicken?
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                    [Title] => Eleven and still counting
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About ten years ago, a brother brought home a loaf of bread with an unfamiliar brand. He was so enthusiastic about how tasty it was.
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                    [Title] => The straight poop
                    [Summary] => I’m not real adventurous, especially when it comes to food. Let others gulp down duck embryos marinated in their own juices; I’ll stick to scrambled eggs.


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                    [Title] => Coming up… coffee from civet droppings
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A small local company is combining commerce with conservation by offering one of the world’s most prized coffees — made from the beans found in the droppings of the civet. 


The product, known as "Coffee Alamid" after the local name of the wild animal, is being sold in a few local shops but may soon be exported, the owner of the Bote Central Co. said yesterday. 


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COFFEE ALAMID

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                    [DatePublished] => 2012-05-13 22:56:40
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                    [AuthorName] => Wendi Peneyra-Garcia
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                    [Title] => A daily dose of magnesium
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                    [ColumnID] => 133272
                    [Focus] => 0
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How far would you go for coffee? For several rural communities across the Philippines, it means going up the mountain and combing the woods.
                    [DatePublished] => 2011-02-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => What is free-range chicken?
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                    [DatePublished] => 2010-09-26 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [ColumnID] => 134410
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
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                    [Title] => The straight poop
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                    [DatePublished] => 2006-09-13 00:00:00
                    [ColumnID] => 136008
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Fashion and Beauty
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                    [URL] => 
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                    [Title] => Coming up… coffee from civet droppings
                    [Summary] => 
A small local company is combining commerce with conservation by offering one of the world’s most prized coffees — made from the beans found in the droppings of the civet. 


The product, known as "Coffee Alamid" after the local name of the wild animal, is being sold in a few local shops but may soon be exported, the owner of the Bote Central Co. said yesterday. 


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abtest