+ Follow COCINA SULIPE Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 71589
[Title] => Marco Polo Plaza’s: Pinoy! Pinoy!
[Summary] => June is the month when we celebrate Philippine independence and Marco Polo Plaza (phone 253-111, www.marcopoloplaza.com) joined the rest of the nation in commemorating the 110th anniversary by inviting guest chefs,....
[DatePublished] => 2008-07-08 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 300780
[Title] => My first Pinoy comfort food
[Summary] => 
There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).
[DatePublished] => 2005-10-09 00:00:00
[ColumnID] => 136008
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 300921
[Title] => My first Pinoy comfort food
[Summary] =>
There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).
[DatePublished] => 2005-10-09 00:00:00
[ColumnID] => 136008
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
COCINA SULIPE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 71589
[Title] => Marco Polo Plaza’s: Pinoy! Pinoy!
[Summary] => June is the month when we celebrate Philippine independence and Marco Polo Plaza (phone 253-111, www.marcopoloplaza.com) joined the rest of the nation in commemorating the 110th anniversary by inviting guest chefs,....
[DatePublished] => 2008-07-08 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 300780
[Title] => My first Pinoy comfort food
[Summary] =>
There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).
[DatePublished] => 2005-10-09 00:00:00
[ColumnID] => 136008
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 300921
[Title] => My first Pinoy comfort food
[Summary] =>
There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).
[DatePublished] => 2005-10-09 00:00:00
[ColumnID] => 136008
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
