Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1325700
                    [Title] => Spicy crispy mussels, shrimp spring rolls and other Vask addictions
                    [Summary] => 
The very first time I heard about Vask, I already wanted to go. Although I’d heard mixed reviews, I decided to come with an open mind, together with my best friend Verne. 

                    [DatePublished] => 2014-05-22 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1300593
                    [Title] => Modern global cuisine at Vask
                    [Summary] => 
The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred chef Oscar Calleja from the celebrated Spanish restaurant Annua, in tandem with his former colleague and friend, Vask’s own chef Luis Gonzalez.

                    [DatePublished] => 2014-03-14 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://imageshack.com/a/img89/748/pcut.jpg
                )

        )

)

CLIPP CENTER

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1325700
                    [Title] => Spicy crispy mussels, shrimp spring rolls and other Vask addictions
                    [Summary] => 
The very first time I heard about Vask, I already wanted to go. Although I’d heard mixed reviews, I decided to come with an open mind, together with my best friend Verne. 

                    [DatePublished] => 2014-05-22 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1300593
                    [Title] => Modern global cuisine at Vask
                    [Summary] => 
The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred chef Oscar Calleja from the celebrated Spanish restaurant Annua, in tandem with his former colleague and friend, Vask’s own chef Luis Gonzalez.

                    [DatePublished] => 2014-03-14 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://imageshack.com/a/img89/748/pcut.jpg
                )

        )

)

abtest

Spicy crispy mussels, shrimp spring rolls and other Vask addictions

By Millie and Karla Reyes | May 22, 2014 - 12:00am

The very first time I heard about Vask, I already wanted to go. Although I’d heard mixed reviews, I decided to come with an open mind, together with my best friend Verne.

Food and Leisure

Modern global cuisine at Vask

By Pepper Teehankee | March 14, 2014 - 12:00am

The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred...

Newsmakers