Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 592539
                    [Title] => Greece on a Plate
                    [Summary] => 
Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.
                    [DatePublished] => 2010-07-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

CLASSIC SANTORINI COMBO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 592539
                    [Title] => Greece on a Plate
                    [Summary] => 
Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.
                    [DatePublished] => 2010-07-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Greece on a Plate

By Jen F. Vega | July 13, 2010 - 12:00am

Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.

Freeman Cebu Lifestyle