CLASSIC FINE FOODS

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                    [ArticleID] => 1300593
                    [Title] => Modern global cuisine at Vask
                    [Summary] => 
The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred chef Oscar Calleja from the celebrated Spanish restaurant Annua, in tandem with his former colleague and friend, Vask’s own chef Luis Gonzalez.

                    [DatePublished] => 2014-03-14 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://imageshack.com/a/img89/748/pcut.jpg
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Modern global cuisine at Vask

By Pepper Teehankee | March 14, 2014 - 12:00am

The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred...

Newsmakers