+ Follow CITY GOLF PLAZA Tag
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[ArticleID] => 457574
[Title] => Beer drinkers no more
[Summary] => MANILA, Philippines – Filipinos are known to drink beer on nights out with friends, after a bad day at work, or on lazy afternoons by the pool.
[DatePublished] => 2009-04-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1307410
[AuthorName] => Erika Dizon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 364402
[Title] => Our own shabu-shabu
[Summary] =>
Everytime we’re at South Supermarket in Alabang, we feel challenged by the vacuum- packed "Beef for Shabu-Shabu". Then we have second thoughts because of a preconceived notion that it was a rather complicated dish to prepare, too complicated for everyday dining. Anyway, without much planned for the week, we bought a pack and examined the recipe. It was lucky we have a Japanese cookbook as well as "A Dictionary of Japanese Food (Ingredients and Culture)" where we found the English terms for some unfamiliar ingredients.
[DatePublished] => 2006-10-22 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
CITY GOLF PLAZA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 457574
[Title] => Beer drinkers no more
[Summary] => MANILA, Philippines – Filipinos are known to drink beer on nights out with friends, after a bad day at work, or on lazy afternoons by the pool.
[DatePublished] => 2009-04-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1307410
[AuthorName] => Erika Dizon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 364402
[Title] => Our own shabu-shabu
[Summary] =>
Everytime we’re at South Supermarket in Alabang, we feel challenged by the vacuum- packed "Beef for Shabu-Shabu". Then we have second thoughts because of a preconceived notion that it was a rather complicated dish to prepare, too complicated for everyday dining. Anyway, without much planned for the week, we bought a pack and examined the recipe. It was lucky we have a Japanese cookbook as well as "A Dictionary of Japanese Food (Ingredients and Culture)" where we found the English terms for some unfamiliar ingredients.
[DatePublished] => 2006-10-22 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
