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                    [Title] => Beat the heat!
                    [Summary] => 
As the heat of summer gets more intense, now is the perfect season to indulge in your favorite heat busters — halo-halo and ice cream! But wait, there’s a new product that’s better than these two, and you can get a taste of it at the newest dessert place called Cold Layers on Connecticut St., Greenhills, San Juan. 
                    [DatePublished] => 2011-05-19 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Newsmakers
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                    [Title] => L’opera turns 12!
                    [Summary] => 



Manila‘s premiere Italian restaurant L’Opera celebrated its 12th anniversary at its home in The Fort at the Bonifacio Global City, with partners Paolo Nesi, Conrad Acedillo, and Ermil Napa throwing an elegant gala dinner for their best patrons. The menu read like a royal Tuscan feast of five beautifully prepared courses deftly whipped up by chef and partner Moreno Mattei.


Guests were treated to assorted crostini and canape with foie gras and caviar accompanied by the sweet sparkling Bellagio white wine.


                    [DatePublished] => 2006-11-07 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
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CINDY NG

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                    [Title] => Beat the heat!
                    [Summary] => 
As the heat of summer gets more intense, now is the perfect season to indulge in your favorite heat busters — halo-halo and ice cream! But wait, there’s a new product that’s better than these two, and you can get a taste of it at the newest dessert place called Cold Layers on Connecticut St., Greenhills, San Juan. 
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                    [Title] => L’opera turns 12!
                    [Summary] => 



Manila‘s premiere Italian restaurant L’Opera celebrated its 12th anniversary at its home in The Fort at the Bonifacio Global City, with partners Paolo Nesi, Conrad Acedillo, and Ermil Napa throwing an elegant gala dinner for their best patrons. The menu read like a royal Tuscan feast of five beautifully prepared courses deftly whipped up by chef and partner Moreno Mattei.


Guests were treated to assorted crostini and canape with foie gras and caviar accompanied by the sweet sparkling Bellagio white wine.


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                    [ColumnID] => 135957
                    [Focus] => 0
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Beat the heat!

By Johnny Litton | May 19, 2011 - 12:00am

As the heat of summer gets more intense, now is the perfect season to indulge in your favorite heat busters — halo-halo and ice cream! But wait, there’s a new product that’s better than these two,...

Newsmakers

L’opera turns 12!

By Pepper Teehankee | November 7, 2006 - 12:00am

Manila‘s premiere Italian restaurant L’Opera celebrated its 12th anniversary at its home in The Fort at the Bonifacio Global City, with partners Paolo Nesi, Conrad Acedillo, and Ermil Napa throwing...

Newsmakers