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                    [Title] => Seeing Red, eating Red
                    [Summary] => Giving a whole new meaning to the term food coloring, Red at the Makati Shangri-La recently opened its doors to the public. Located at the ground floor, where Cheval Blanc used to be, Red brings concept dining to a new dimension, while delivering the goods in terms of food presentation and taste. Going for the long haul, Red is open for breakfast, lunch and dinner.


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                    [AuthorName] => Philip Cu-Unjieng
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CHRISTOPHER ROMINE AND JOJO BORLAGDAN

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Seeing Red, eating Red

By Philip Cu-Unjieng | December 11, 2003 - 12:00am

Giving a whole new meaning to the term food coloring, Red at the Makati Shangri-La recently opened its doors to the public. Located at the ground floor, where Cheval Blanc used to be, Red brings concept dining to...

Food and Leisure