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The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred chef Oscar Calleja from the celebrated Spanish restaurant Annua, in tandem with his former colleague and friend, Vask’s own chef Luis Gonzalez.

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Those craving for Moroccan fare will surely be delighted when they dine and party at Kasbah.
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CHRISTIAN SCHMIDRADNER

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abtest

Hotels, environment groups to promote sustainable seafood

By Rhodina Villanueva | November 28, 2015 - 9:00am

In a bid to help save overfished Philippine seas, Manila’s top hotels and restaurants have united with environmental and fisherfolk groups to declare their support for the promotion of sustainable seafood...

Headlines

Modern global cuisine at Vask

By Pepper Teehankee | March 14, 2014 - 12:00am

The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred...

Newsmakers

Flavors of Morocco at Kasbah

By Pepper Teehankee | August 28, 2012 - 12:00am

Those craving for Moroccan fare will surely be delighted when they dine and party at Kasbah.

Newsmakers