Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1276041
                    [Title] => Something new @ Hikay, Serenitea
                    [Summary] => 
New product developments are meant to excite clients to dine with Hikay and Serenitea for Christmas and beyond.

                    [DatePublished] => 2014-01-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1489320
                    [AuthorName] => Maria Eleanor E. Valeros
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1270239
                    [Title] => Homegrown Pinoy cuisine resto focuses on innovations
                    [Summary] => 
While it plans to expand its presence in the local market through mall-based branches by next year, a homegrown restaurant known for authentic Filipino cuisine intends to focus more on constant innovation and aggressive marketing strategy to sustain its edge in the fast-paced food business industry.

                    [DatePublished] => 2013-12-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

        )

)

CHORIZO SUGBU

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1276041
                    [Title] => Something new @ Hikay, Serenitea
                    [Summary] => 
New product developments are meant to excite clients to dine with Hikay and Serenitea for Christmas and beyond.

                    [DatePublished] => 2014-01-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1489320
                    [AuthorName] => Maria Eleanor E. Valeros
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1270239
                    [Title] => Homegrown Pinoy cuisine resto focuses on innovations
                    [Summary] => 
While it plans to expand its presence in the local market through mall-based branches by next year, a homegrown restaurant known for authentic Filipino cuisine intends to focus more on constant innovation and aggressive marketing strategy to sustain its edge in the fast-paced food business industry.

                    [DatePublished] => 2013-12-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

        )

)

abtest

Something new @ Hikay, Serenitea

By Maria Eleanor E. Valeros | January 7, 2014 - 12:00am

New product developments are meant to excite clients to dine with Hikay and Serenitea for Christmas and beyond.

Freeman Cebu Lifestyle

Homegrown Pinoy cuisine resto focuses on innovations

By Grace Melanie L. Lacamiento | December 20, 2013 - 12:00am

While it plans to expand its presence in the local market through mall-based branches by next year, a homegrown restaurant known for authentic Filipino cuisine intends to focus more on constant innovation and aggressive...

Freeman Cebu Business